This decadent recipe is from Saveur.com, and is among the best I've found on their site. It's definitely a calorie bomb, so I'll only make it for holidays or special occasions. You'll never want to add sugar to a sweet potato dish ever again, as the cheesy, savory flavors pair perfectly with the natural sweetness of sweet potatoes. It almost tastes like pizza, and while it's great as a side dish, I think it would make a great vegetarian entree.
Provided by rpgaymer
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the over to 400°F Rub the inside of a 8"x8" baking dish with 1 tablespoon of the butter.
- Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid-it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8-10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.
- Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20-30 minutes. Let gratin cool and set a little before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micah Jackson
[email protected]I love the combination of kale and sweet potatoes in this gratin. It's a healthy and delicious dish that's perfect for a weeknight meal.
Ricky El
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover kale and sweet potatoes.
GRADUATE GAMER
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
HASEEB PLAYZ
[email protected]This gratin was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Annette Appau
[email protected]I'm not a big fan of kale, but I loved this recipe. The sweet potatoes and cheese sauce really balance out the kale's bitterness.
sunny Yadav
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
jineen des vignes
[email protected]I love the combination of kale and sweet potatoes in this gratin. It's a healthy and delicious dish that's perfect for a weeknight meal.
Natasha Kamoto
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover kale and sweet potatoes.
Zeeshan Sharif
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
RENAFLOR BADE
[email protected]This gratin was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Jennie Gobble
[email protected]I'm not a big fan of kale, but I loved this recipe. The sweet potatoes and cheese sauce really balance out the kale's bitterness.
FREE FIRE mix
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Vixen Hub
[email protected]I love the combination of kale and sweet potatoes in this gratin. It's a healthy and delicious dish that's perfect for a weeknight meal.
Dm Sojib
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover kale and sweet potatoes.
Yoshuan Betancourth
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
afra Sayab
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
MD JR JOSHIM
[email protected]I'm not a big fan of kale, but I loved this recipe. The sweet potatoes and cheese sauce really balance out the kale's bitterness.
Munira Ahmedis Munira Ahmed
[email protected]This gratin was a big hit at my dinner party last night. Everyone raved about how delicious it was. I will definitely be making it again.
Bridgette Dube
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The kale and sweet potatoes are a great combination. I also like to add a little bit of bacon or sausage to give it a smoky flavor.
Yasin kutabe
[email protected]This kale and sweet potato gratin was an absolute delight! The combination of flavors and textures was simply divine. The kale added a nice earthy flavor, while the sweet potatoes were perfectly roasted and tender. The cheese sauce was creamy and fla