KALE SALAD WITH ROASTED CHICKPEAS AND FETA
Steps:
- Preheat the oven to 450F and heat the olive oil in a cast iron skillet over medium heat. Once hot, add the onion and chickpeas and sauté for 2 minutes, until the onion has started to soften. Add the paprika and the salt, and toss to combine. Spread the chickpeas into an even layer, and place the pan in the preheated oven and let the chickpeas roast for 20 minutes, until golden brown. While the chickpeas roast, place the kale in a large bowl and set aside. In a small bowl, whisk together the dressing ingredients, then pour them over the kale. Using your hands, massage the dressing into the kale until the kale begins to break down and soften. It should decrease in volume by about 1/3. Let the kale sit at room temperature to soften while the chickpeas finish roasting. Once the chickpeas are finished, remove them from the pan and place them on top of the kale along with the diced feta. Toss to combine thoroughly, then serve. You can also omit the red onion, just roast the chick peas in the oven.)
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christopher sapp
[email protected]This salad is a great way to use up leftover roasted chickpeas. It's also a good way to get your kids to eat their greens.
Sarabell Gramm
[email protected]I'm not a big fan of kale, but this salad changed my mind. The dressing is amazing and the chickpeas add a nice crunch.
kodah Eugenia Lynn copland Thomaa
[email protected]This is the perfect salad for a summer barbecue.
Mr Ahmed
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Abongile Kaka
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Peggy
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of protein and fiber.
Dominick Triolo
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's now one of my favorite kale salads.
Najibeh Ranjbari
[email protected]This salad is so flavorful and satisfying. I love the combination of kale, roasted chickpeas, and feta cheese.
Sbongakonke Mtshali
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
God's love of Lagos
[email protected]This kale salad was a hit at my last dinner party! The roasted chickpeas added a delicious crunch and the feta cheese gave it a nice tang. I'll definitely be making this again.