KALE PESTO WITH TOASTED WALNUTS
Provided by Drew Ramsey, M.D.
Categories Food Processor Basil Walnut Kale Healthy
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the kale leaves, basil leaves, and salt. Pulse 10 to 12 times, until the kale leaves are finely chopped. With the motor running, drizzle in the olive oil. Scrape down the sides of the processor. Add the walnuts and garlic and process again, then add the cheese and pulse to combine. Toss with your favorite pasta and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choadry Zain
[email protected]I found that this pesto needed more salt. I added a pinch or two and it made a big difference.
Rizwana Mubashar
[email protected]This is a good recipe, but it's not the best kale pesto I've ever had. It's a bit too bitter for my taste, but it's still flavorful and easy to make.
Miley Woodward
[email protected]This pesto was way too oily for my liking. I had to drain it before using it.
Esha Zahra
[email protected]I was disappointed with the flavor of this pesto. I thought it was bland and lacked depth.
Olga Kravets
[email protected]I found this pesto to be a bit too bitter for my taste. I think it would have been better if I had used less kale.
Choe Blackmore
[email protected]This pesto is great for leftovers. I always have some on hand in my fridge. It's a great way to add flavor to a quick and easy meal.
salma Eladly
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pesto without any problems. It's a great recipe for beginners.
Michael Prosper
[email protected]I love how versatile this kale pesto is. I've used it as a pasta sauce, a pizza topping, and even as a spread for sandwiches. It's always delicious and adds a nice pop of flavor to any dish.
jan afridi
[email protected]I'm always looking for healthy recipes that taste good. This kale pesto definitely fits the bill! It's packed with nutrients and it's really flavorful. I love that it's a great way to get my daily dose of greens.
Danielle Jones
[email protected]This pesto is so flavorful and aromatic. The combination of kale, walnuts, and Parmesan cheese is perfect. I love the slight bitterness of the kale, which is balanced out by the sweetness of the walnuts and the saltiness of the cheese. It's a really
Bert Irvine
[email protected]I'm always looking for quick and easy recipes that are also healthy. This kale pesto fits the bill perfectly! It came together in just a few minutes and it's absolutely delicious. I can't wait to try it on different dishes.
Nikki Watson
[email protected]As someone who's always looking for ways to incorporate more greens into my diet, this recipe is a lifesaver. The kale pesto is packed with flavor and nutrients, and it's so easy to make. I've already made it several times and it's always a hit with
Saad Fakhar
[email protected]This kale pesto is a game-changer! I love that it's so versatile - I've used it as a pasta sauce, a sandwich spread, and even as a dip for veggies. It's always a hit!