KALE FIESTA SALAD

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Kale Fiesta Salad image

I'm always looking for a new salad to make in bulk for the work week. I've made other kale salads but this is my favorite. Lots of texture, loads of flavor, colorful, crunchy, and sweet.

Provided by appletrix

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 1h35m

Yield 4

Number Of Ingredients 17

2 lemons, juiced, divided
1 bunch fresh basil leaves, divided
2 cloves garlic, crushed and peeled
2 tablespoons olive oil, divided
1 tablespoon shredded Parmesan cheese, or to taste
salt and ground black pepper to taste
½ pound skinless, boneless chicken thighs
1 small onion, thinly sliced
2 tablespoons vinegar
1 tablespoon honey
1 (8 ounce) package kale, ribs removed and leaves torn into pieces
1 English cucumber, cubed
1 large heirloom tomato, cubed
1 large carrot, cubed
1 cup fresh corn kernels
½ (15 ounce) can black beans, rinsed and drained
½ (6 ounce) can black olives

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend juice of half of 1 lemon, 1/2 of the basil, garlic, 1 tablespoon olive oil, Parmesan cheese, salt, and pepper together in a food processor until smooth. Place chicken thighs in a nonstick baking pan.
  • Bake naked chicken thighs in the preheated oven for 30 minutes. Remove from oven and pour blended mixture over chicken.
  • Continue baking until chicken is no longer pink in the center and juices run clear, about 15 minutes more. Let cool for 10 minutes. Shred chicken using 2 forks. Set aside.
  • Heat remaining olive oil in a saucepan over medium-low heat. Stir in onion and cook until softened and golden brown, about 10 minutes. Add remaining lemon juice and basil, vinegar, and honey. Heat dressing thoroughly, about 5 minutes.
  • Mix chicken, kale, cucumber, tomato, carrot, corn, black beans, and olives together in a bowl.
  • Pour warm dressing onto salad; massage and toss until well coated.

Nutrition Facts : Calories 343 calories, Carbohydrate 42 g, Cholesterol 35.8 mg, Fat 14.9 g, Fiber 11.1 g, Protein 19.1 g, SaturatedFat 2.8 g, Sodium 532 mg, Sugar 9.6 g

Itz XHINE Music
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This is a delicious and healthy salad that is perfect for a summer barbecue.


Kim Shifa
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This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Walayat Awan
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.


Neeru Uppal
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This salad is so refreshing and flavorful. I love the combination of the kale, black beans, mango, and avocado. The dressing is also very tasty.


Shahzada khaksar
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I followed the recipe exactly and the salad turned out great! I really liked the combination of flavors and textures.


Triston Morris
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This is a great recipe for a summer salad. The mango and avocado add a tropical flair, and the black beans and corn add some protein and fiber.


Lionel Sullivan
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This salad was easy to make and very flavorful. I used a pre-made dressing, but I think it would be even better with a homemade dressing.


M sajjahd Sausage khan
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I made this salad for lunch today and it was delicious! The kale was a little tough, but the dressing helped to soften it up. I also added some grilled chicken to the salad, which made it even more hearty.


Myilssa Medley
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This is a great recipe for a healthy and refreshing salad. I love the combination of the kale, black beans, mango, and avocado. The dressing is also very flavorful. I will definitely be making this salad again!


Landon Smith
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This salad was a hit! I made it for a party and everyone loved it. The flavors are so fresh and vibrant. I especially loved the combination of the kale, black beans, and mango. I will definitely be making this salad again!