KALE AND ONION MINI BISCUITS
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Provided by Cheerios
Categories Bread Quick Bread Recipes Biscuits
Time 1h25m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
- Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
- Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
- Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 2.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.3 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sara bella
[email protected]I'm not sure what happened, but my biscuits turned out really flat. I think I might have overmixed the dough.
Mel Sutcliffe
[email protected]These biscuits are the perfect combination of savory and sweet. I love the way the kale and onion complement each other.
Tanchhohang Limbu
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Ridoy Yt
[email protected]The recipe was easy to follow and the biscuits turned out great. I especially liked the addition of the kale.
Cindi Lou
[email protected]These biscuits are amazing! I've never had anything like them before. I'll definitely be making them again.
Eran Money
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as the ones in the pictures. I'm not sure what I did wrong.
Naomi Babe nene
[email protected]These biscuits were a little too dry for my taste. I think I'll add some more milk next time.
John Okilo
[email protected]I'm not a huge fan of kale, but I really enjoyed these biscuits. The onion and cheese helped to balance out the flavor.
chota Baadshah
[email protected]These biscuits are so light and fluffy! The kale and onion add a nice savory flavor.
Yahya Afridi
[email protected]The dough was a little sticky, but it was still easy to work with. I used a mini muffin tin and they cooked up perfectly in about 15 minutes.
Brian Jorgensen
[email protected]The combination of kale and onion in these biscuits is really unique and delicious. I love that they're also so healthy.
Rebecca Hutcheson
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a great addition to any meal.
Malissa Watters
[email protected]These mini biscuits were a hit at my last party! They were so easy to make and everyone loved them.