KALE AND FARRO SALAD WITH AGED GOAT CHEESE
Steps:
- Combine the farro and water or stock in a medium saucepot. Bring to a simmer and cook until tender, 20 to 30 minutes, and then drain. Transfer to a bowl, season with salt and pepper and let cool.
- Remove and discard the ribs from the kale, then chiffonade the leaves finely and place in a bowl. Add the pomegranate seeds, olive oil, garlic and lemon juice and mix thoroughly. Stir in the farro and season the salad with salt and pepper. Divide among 4 deep plates or bowls and garnish with the shaved goat cheese.
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Ayesha Anam
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much kale.
Bianca Faye Asinas
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make.
Samad Malik
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nevaeh Hough
[email protected]This salad is a great way to use up leftover kale. It's also very healthy and filling.
Ali Ahmad
[email protected]I love kale salads and this one is no exception! The farro adds a nice nutty flavor and the goat cheese is the perfect finishing touch.
rana attique
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Dhananjoy kumar biswas
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again!
ajijamzehen14
[email protected]I'm not a big fan of kale, but this salad was actually really good! The farro and goat cheese balanced out the kale's bitterness perfectly.
Rooble Abiib
[email protected]This salad was delicious! I loved the hearty texture of the farro and the tangy flavor of the goat cheese. The dressing was also very good.
Tony Salcedo
[email protected]I've made this salad a few times now and it's always a hit! The combination of kale, farro, and aged goat cheese is perfect, and the dressing is light and flavorful.