KALE AND ESCAROLE WITH SHALLOTS
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful punch from shallots, lemon and red pepper flakes.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add 2 sliced shallots and cook until lightly browned, about 3 minutes. Add 1 head each torn Tuscan kale and escarole and 1/2 teaspoon kosher salt. Cook, stirring, until wilted, 3 to 5 minutes. Add 1 teaspoon grated lemon zest and a pinch of red pepper flakes; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
Nethsiri Gayan
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes.
Mizba Sheikh
[email protected]I loved the crispy shallots in this dish. They added a nice crunch and flavor.
Mary Bryant
[email protected]This dish was a great way to use up some leftover kale and escarole. It was easy to make and very flavorful.
Family Westley
[email protected]I'm not a fan of kale, but I really enjoyed this dish. The escarole and shallots helped to balance out the kale's bitterness.
Eman Khan
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Yusuf Muhammed
[email protected]I loved the combination of kale, escarole, and shallots in this dish. It was a great way to get my daily dose of vegetables.
Sundhu Jutt
[email protected]This was the perfect side dish for my roasted chicken. The kale and escarole were tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again!
Fary e
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add the salt and pepper.
Tumusiime David
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less kale and more escarole.
Jaz Noble
[email protected]I was looking for a healthy and easy side dish to serve with dinner, and this kale and escarole dish fit the bill perfectly. It was quick to make and very flavorful. I will definitely be making this again.
Mwenye Trix
[email protected]This dish was easy to make and very flavorful. I loved the combination of kale, escarole, and shallots. I will definitely be making this again!
Liaqut Ali
[email protected]I'm not a huge fan of kale, but this dish was surprisingly good! The escarole and shallots helped to balance out the kale's bitterness. I would definitely make this again.
Tanzila Khan
[email protected]This kale and escarole dish was a delicious and healthy side dish. The shallots added a nice sweetness and the lemon juice brightened up the flavors. I will definitely be making this again!