KALE AND ESCAROLE WITH SHALLOTS
Quickly cooked greens are a simple and delicious way to include these heart-healthy vegetables in your diet. But don't just use one! In this recipe, we use kale and escarole, cooked together with a flavorful punch from shallots, lemon and red pepper flakes.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add 2 sliced shallots and cook until lightly browned, about 3 minutes. Add 1 head each torn Tuscan kale and escarole and 1/2 teaspoon kosher salt. Cook, stirring, until wilted, 3 to 5 minutes. Add 1 teaspoon grated lemon zest and a pinch of red pepper flakes; season with salt.
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Nethsiri Gayan
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes.
Mizba Sheikh
[email protected]I loved the crispy shallots in this dish. They added a nice crunch and flavor.
Mary Bryant
[email protected]This dish was a great way to use up some leftover kale and escarole. It was easy to make and very flavorful.
Family Westley
[email protected]I'm not a fan of kale, but I really enjoyed this dish. The escarole and shallots helped to balance out the kale's bitterness.
Eman Khan
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Yusuf Muhammed
[email protected]I loved the combination of kale, escarole, and shallots in this dish. It was a great way to get my daily dose of vegetables.
Sundhu Jutt
[email protected]This was the perfect side dish for my roasted chicken. The kale and escarole were tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again!
Fary e
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have forgotten to add the salt and pepper.
Tumusiime David
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less kale and more escarole.
Jaz Noble
[email protected]I was looking for a healthy and easy side dish to serve with dinner, and this kale and escarole dish fit the bill perfectly. It was quick to make and very flavorful. I will definitely be making this again.
Mwenye Trix
[email protected]This dish was easy to make and very flavorful. I loved the combination of kale, escarole, and shallots. I will definitely be making this again!
Liaqut Ali
[email protected]I'm not a huge fan of kale, but this dish was surprisingly good! The escarole and shallots helped to balance out the kale's bitterness. I would definitely make this again.
Tanzila Khan
[email protected]This kale and escarole dish was a delicious and healthy side dish. The shallots added a nice sweetness and the lemon juice brightened up the flavors. I will definitely be making this again!