Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the kale and cook until tender, about 2 minutes. Drain, squeeze out any moisture and dry very well.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the skillet and cook, stirring occasionally, until golden on some sides and most of the pink is no longer visible, about 4 minutes. Transfer to a bowl with a slotted spoon (the chicken will not be fully cooked).
- Reduce the heat to medium. Add another tablespoon of oil if the skillet is dry, then add the onions. Cook, stirring occasionally, until softened, about 4 minutes. Sprinkle the flour over the onions and cook, stirring, 1 minute. Slowly pour in the milk while stirring constantly to dissolve the flour, then stir in the chicken broth. Increase the heat to medium high and bring to a simmer while stirring. Simmer until slightly thickened, about 2 minutes. Add the kale, artichokes and cayenne, then add the chicken and any collected juices. Cook, stirring, until the kale and artichokes are hot and the chicken is just cooked through, about 4 minutes. Stir in 3 tablespoons of the Parmesan.
- Preheat the broiler to high. Spray an 8-inch broiler-proof baking dish with cooking spray and spoon the mixture inside. Top with the panko and remaining tablespoon Parmesan. Broil about 3 inches from the element until golden brown in spots, about 3 minutes.
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Dagim Yadeta
[email protected]This casserole is a keeper. I'll definitely be making it again.
Nerf This!
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's always a crowd-pleaser.
Nagguja Hanifa
[email protected]This is the best kale and artichoke chicken casserole I've ever had. The flavors are amazing.
Rohullah Amarkhel
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Esraa Ibrahem
[email protected]This casserole is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Fernando Mercado
[email protected]I made this casserole for a party and it was a hit. Everyone loved it!
essoham kpala
[email protected]I wasn't sure about the combination of kale and artichokes, but I was pleasantly surprised. This casserole was really good!
O.M Modise
[email protected]This is a delicious and healthy casserole. I love that it's packed with vegetables.
Lol Pk
[email protected]I found this casserole to be a bit too rich for my taste. I think I would use less cheese next time.
Gabriel Igori
[email protected]The recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Ramashankar Yadav
[email protected]This casserole was a little bland for my taste. I added some extra garlic and onion, and it was much better.
Basil Farooq
[email protected]I'm not a big fan of kale, but I loved this casserole. The artichokes and cheese really balanced out the flavor of the kale.
Timilehin Lucky
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I often add a few extra vegetables, such as broccoli or zucchini.
P Co
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Jayt Cupido
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Moses Afamefuna
[email protected]This casserole was a hit with my family! The kale and artichokes added a unique and delicious flavor. I will definitely be making this again.