KALAMATA PORK TENDERLOIN WITH ROSEMARY
Steps:
- Directions: 1. Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. 2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate. 3. Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.
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Sjsjjs Sjjss
sjjss-sjsjjs60@gmail.comI've never had pork tenderloin before. I'm excited to try this recipe.
SL KARAOKE WITH [R AND S]
sl_k40@aol.comI'm going to try this recipe tonight! Thanks for sharing.
William Bader
williamb@yahoo.comThis recipe looks a bit too complicated for me.
Suela Pllana
pllanasuela42@gmail.comI'm not sure if I like the combination of pork and olives.
Jiana Kabalan
jk@aol.comThis recipe looks delicious! I can't wait to try it.
Lea Johnson
l@yahoo.comI would love to try this recipe, but I don't have any Kalamata olives.
Jason Rodriguez
jason_rodriguez@yahoo.comThis is a great recipe for a weeknight meal.
Malik parvaz Malik parvaz
malik@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it.
Dorniqucah Clarke
clarke@yahoo.comThis recipe is a great way to use up leftover pork tenderloin.
Asraf Mirza
asraf30@gmail.comThe pork was cooked perfectly and the sauce was delicious. I will definitely be making this again!
bhesh shrestha
bheshs@hotmail.comI would recommend this recipe to anyone who loves pork tenderloin.
Tanvi Durbarry
tanvid@yahoo.comThis dish was easy to make and turned out great!
Grace Nsiah
g-nsiah52@hotmail.co.ukI thought the flavors were a bit too strong for my taste.
Stewart Johnson
j_s@gmail.comThis recipe is a keeper! I will definitely be making it again.
Lawal Abdullahi
l-abdullahi@gmail.comThe pork was a bit dry, but the sauce was delicious.
United
united19@hotmail.comI made this for dinner last night and it was amazing! The pork was cooked perfectly and the sauce was incredible.
Zoe Beavis
beavis-z@hotmail.comThis pork tenderloin dish was a hit! The meat was tender and juicy, and the rosemary and Kalamata olives added a delicious flavor.