KALAMATA PORK TENDERLOIN WITH ROSEMARY
Steps:
- Directions: 1. Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. 2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate. 3. Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.
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[email protected]I've never had pork tenderloin before. I'm excited to try this recipe.
SL KARAOKE WITH [R AND S]
[email protected]I'm going to try this recipe tonight! Thanks for sharing.
William Bader
[email protected]This recipe looks a bit too complicated for me.
Suela Pllana
[email protected]I'm not sure if I like the combination of pork and olives.
Jiana Kabalan
[email protected]This recipe looks delicious! I can't wait to try it.
Lea Johnson
[email protected]I would love to try this recipe, but I don't have any Kalamata olives.
Jason Rodriguez
[email protected]This is a great recipe for a weeknight meal.
Malik parvaz Malik parvaz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Dorniqucah Clarke
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Asraf Mirza
[email protected]The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again!
bhesh shrestha
[email protected]I would recommend this recipe to anyone who loves pork tenderloin.
Tanvi Durbarry
[email protected]This dish was easy to make and turned out great!
Grace Nsiah
[email protected]I thought the flavors were a bit too strong for my taste.
Stewart Johnson
[email protected]This recipe is a keeper! I will definitely be making it again.
Lawal Abdullahi
[email protected]The pork was a bit dry, but the sauce was delicious.
United
[email protected]I made this for dinner last night and it was amazing! The pork was cooked perfectly and the sauce was incredible.
Zoe Beavis
[email protected]This pork tenderloin dish was a hit! The meat was tender and juicy, and the rosemary and Kalamata olives added a delicious flavor.