KAKE BROD (SWEDISH FLAT BREAD)
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Provided by januarybride
Categories Yeast Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or wooden spoon until smooth. Gradually add rest of flour. Turn onto floured board and knead until all the flour is used and dough is not sticky. Invert bowl over dough and let rest 10 minutes.
- Knead 8 to 10 minutes until smooth and elastic. Return dough to bowl and let rise about 1 hour. Punch down, divide in 2 parts. Butter 2 round pizza pans or cookie sheets. Roll dough to fit pans. Place in pans and press the edges with fingers to make it fit the pan. Prick all over with a fork.
- Cover with damp cloth and let rise until doubled in thickness, about 30 minutes. Bake in a 350 degree oven for about 10 to 15 minutes until golden brown. Butter the top generously with melted butter as soon as it is removed from the oven. Cool slightly on a wire rack before serving.
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Sajuu Darhal
[email protected]This kake brod was a hit at my last party! I served it with a variety of toppings, including smoked salmon, cream cheese, and pickled onions. Everyone loved it and I got so many compliments. The flatbread was light and fluffy, with a slightly crispy
Hillary Clark
[email protected]I'm a big fan of Swedish food and I'm always looking for new recipes to try. This kake brod recipe did not disappoint! The flatbread was delicious and I loved the unique flavor of the cardamom. I served it with a variety of toppings, including smoked
Prince Brown
[email protected]This kake brod was a bit of a disappointment. The dough was too sticky and difficult to work with, and the flatbread ended up being too dense and chewy. I think I'll stick to my usual flatbread recipe.
D R
[email protected]I've been wanting to try kake brod for a while now and I'm so glad I finally did! This recipe was easy to follow and the flatbread turned out perfectly. It was light and fluffy, with a slightly crispy crust. The flavor was delicious and I loved the s
Kingsley Thapa
[email protected]This kake brod recipe is a must-try for any bread lover! The flatbread is soft and chewy, with a slightly crispy crust. The flavor is subtle but delicious. I served it with a variety of toppings, including smoked salmon, cream cheese, and pickled oni
Kristy G
[email protected]I'm not sure what I did wrong, but my kake brod turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overmixed the dough?
Ibanguwe Mekha
[email protected]This kake brod was a lot of work, but it was worth it! The flatbread was absolutely delicious. I especially loved the crispy edges. I served it with a variety of toppings, including smoked salmon, cream cheese, and pickled onions. It was a real crowd
Md masuk miha Md masuk miha
[email protected]I'm a Swedish-American and I grew up eating kake brod. This recipe is very similar to the one my grandmother used to make. The flatbread was delicious and brought back many fond memories. Thank you for sharing this recipe!
YASIRMAHMOOD OFFICIAL
[email protected]This recipe is a great starting point for making kake brod. I made a few modifications to suit my taste, such as adding more cardamom and salt. The flatbread turned out perfectly and was a big hit with my family.
Ali Jogi
[email protected]I made this kake brod for a potluck and it was a huge success! Everyone loved it. The flatbread was light and fluffy, with a slightly crispy crust. The flavor was subtle but delicious. I'll definitely be making this again!
hd gaga hd agag
[email protected]This kake brod was a bit of a disappointment. The dough was too sticky and difficult to work with, and the flatbread ended up being too dense and chewy. I think I'll stick to my usual flatbread recipe.
Leigh Gallant
[email protected]I've been looking for a good kake brod recipe for ages and this one is definitely the best I've tried. The instructions were clear and easy to follow, and the end result was a delicious, authentic flatbread. I'll be making this again soon!
Babita Kadian
[email protected]This recipe is a keeper! The kake brod was so easy to make and it tasted amazing. I especially loved the crispy edges. I served it with a variety of toppings, including smoked salmon, cream cheese, and pickled onions. It was a huge hit with my family
M. Raman Khan
[email protected]Wow! This kake brod is incredible! The flavor is out of this world and the texture is perfect. I've never had anything like it before. I'll definitely be making this again and again.
Briza Felix
[email protected]I'm not much of a baker, but this kake brod recipe was easy to follow and the results were delicious! I was surprised at how quickly the dough came together and how little time it took to bake. The flatbread was a great addition to our weekend brunch
Viviane Papas
[email protected]This kake brod recipe was a hit! The flatbread turned out crispy on the outside and soft and chewy on the inside. I loved the subtle sweetness from the cardamom and the hint of saltiness from the sea salt. Served with some smoked salmon and cream che