KAJMAK WITH HERBS
Steps:
- 1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream. 2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip. Yield: About 2 cups.
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Ned Tensab
n-t@yahoo.comThis is a great recipe for a quick and easy snack. The kajmak with herbs is so flavorful and satisfying.
Mohamed Helal
mohamed_helal34@yahoo.comI love the versatility of this kajmak with herbs recipe. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Ramesh Adhikari
a_r@hotmail.comThis kajmak with herbs is the perfect comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm feeling down.
Milly Nansubuga
mnansubuga99@gmail.comI'm not a great cook, but this kajmak with herbs recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Taghan Paulse
taghan28@yahoo.comThis is a great recipe for a special occasion. The kajmak is so elegant and the herbs add a touch of sophistication.
Audrey Thomas
t-audrey26@yahoo.comI love making this kajmak with herbs for my family. It's a healthy and delicious dish that they always enjoy.
M55 Muna bhai
m57@gmail.comThis kajmak with herbs is the perfect summer dish. It's light and refreshing, and the herbs give it a nice pop of flavor.
420 Rangbaaz
42081@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of herbs, but I'm so glad I did. The herbs add a subtle flavor that really enhances the kajmak.
Anthony Irigoyen
anthony-i@yahoo.comThis is the best kajmak recipe I've ever tried. It's so easy to make and the results are amazing. I love the way the herbs complement the creamy kajmak.
Nate DeLane
d.nate36@hotmail.comI've never had kajmak before, but I'm so glad I tried this recipe. It's creamy and flavorful, and the herbs add a nice touch. I'll definitely be making this again.
Arinola Oni
arinola_o9@yahoo.comThis kajmak with herbs recipe was a hit at my last dinner party! The flavors were so well-balanced and delicious. My guests couldn't get enough of it.