KAJMAK WITH HERBS
Steps:
- 1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream. 2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip. Yield: About 2 cups.
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Ned Tensab
[email protected]This is a great recipe for a quick and easy snack. The kajmak with herbs is so flavorful and satisfying.
Mohamed Helal
[email protected]I love the versatility of this kajmak with herbs recipe. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Ramesh Adhikari
[email protected]This kajmak with herbs is the perfect comfort food. It's so creamy and flavorful, and it always makes me feel better when I'm feeling down.
Milly Nansubuga
[email protected]I'm not a great cook, but this kajmak with herbs recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Taghan Paulse
[email protected]This is a great recipe for a special occasion. The kajmak is so elegant and the herbs add a touch of sophistication.
Audrey Thomas
[email protected]I love making this kajmak with herbs for my family. It's a healthy and delicious dish that they always enjoy.
M55 Muna bhai
[email protected]This kajmak with herbs is the perfect summer dish. It's light and refreshing, and the herbs give it a nice pop of flavor.
420 Rangbaaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of herbs, but I'm so glad I did. The herbs add a subtle flavor that really enhances the kajmak.
Anthony Irigoyen
[email protected]This is the best kajmak recipe I've ever tried. It's so easy to make and the results are amazing. I love the way the herbs complement the creamy kajmak.
Nate DeLane
[email protected]I've never had kajmak before, but I'm so glad I tried this recipe. It's creamy and flavorful, and the herbs add a nice touch. I'll definitely be making this again.
Arinola Oni
[email protected]This kajmak with herbs recipe was a hit at my last dinner party! The flavors were so well-balanced and delicious. My guests couldn't get enough of it.