KAISERSCHMARRN WITH PEACHES

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Kaiserschmarrn With Peaches image

This Austrian pancake can be served for breakfast or dessert. This version makes great use of summer time fruits- peaches and blackberries. However, other combinations of fruits, fresh and dried, can be used instead.

Provided by PanNan

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
3 peaches, ripe, peeled and quartered. sliced 1/4 inch thick
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
1 cup all-purpose flour
1 cup milk
4 large eggs, separated
1 teaspoon lemon zest, finely grated
1 pinch salt
1/3 cup confectioners' sugar, plus more for dusting
1 pint blackberry

Steps:

  • Melt 1/2 tablespoon of the butter in a 12 inch non-stick skillet. Add the peaches, 1 tablespoon of the granulated sugar and the lemon juice and cook over high heat, stirring occasionally, until the peaches are tender and lightly browned, about 5 minutes. Transfer the peaches to a plate and clean the skillet.
  • In a large bowl, whisk the flour, milk, egg yolks, zest and 2 tablespoons of the granulated sugar until smooth. In another bowl, beat the egg whites with the salt until soft peaks form. Beat in the remaining 1 tablespoon of granulated sugar until the whites are glossy. Fold the whites into the batter until no streaks remain.
  • In the skillet, melt 1 tablespoon of the butter. Add the batter, cover and cook over moderately low heat until it is golden on the bottom and the top is beginning to set, 4 to 5 minutes. Slide the pancake onto a large plate. Carefully invert the skillet over the pancake. Using oven mitts, flip the skillet and the plate to return the pancake to the pan. Cook until the underside of the pancake is set and lightly browned, about 2 minutes.
  • With a spatula, cut the pancake in the skillet into 2-inch squares. Dot with the remaining 2 1/2 tablespoons of butter, sprinkle with 1/3 cup of confectioners' sugar and top with the peaches. Cook and toss or stir until the pancake is caramelized, about 5 minutes. Add the blackberries and toss or stir until they are heated through, about 1 minute. Transfer to a platter, sprinkle with confectioners' sugar and serve.

Kayelani Ethelbah
ethelbah-k@aol.com

The texture of this Kaiserschmarrn is perfect. It's light and fluffy, with a slightly crisp exterior.


Robert Castillo
castillo-r@yahoo.com

The flavor of this Kaiserschmarrn is amazing! The peaches and cinnamon complement each other perfectly.


Curly Bill
billc6@yahoo.com

This Kaiserschmarrn recipe is my go-to recipe for a quick and easy dessert. It's always a hit with my family and friends.


Adil Afzall
aa47@gmail.com

This Kaiserschmarrn recipe is a must-try! It's a unique and delicious dessert that will impress your friends and family.


tauseef anwar
tauseef_a9@gmail.com

I highly recommend this Kaiserschmarrn recipe. It's easy to make, delicious, and perfect for any occasion. You won't be disappointed.


Md Alom
md4@yahoo.com

This Kaiserschmarrn is great for a crowd. It's easy to make a large batch, and it can be served buffet-style. I've made it for several parties and it's always a hit.


Nabeel Ikram
ikram_nabeel@gmail.com

This Kaiserschmarrn is the perfect summer dessert. It's light and refreshing, and the peaches add a nice sweetness. I love serving it with a scoop of vanilla ice cream.


Yamuna Binadi
y97@hotmail.com

This Kaiserschmarrn is a family favorite. We make it every year for our annual summer cookout. It's always a hit with the kids and adults alike.


Shahzaib Shahid
s7@yahoo.com

This recipe is quick and easy to make, which is perfect for busy weeknights. The Kaiserschmarrn was also delicious, so it's a win-win!


Joshua Barrera
b@gmail.com

I'm always looking for easy recipes, and this one definitely fits the bill. The Kaiserschmarrn was simple to make and it turned out great. I will definitely be making this again.


Spoonerusm
spoonerusm@hotmail.com

I'm a big fan of cinnamon, so I was drawn to this recipe. The Kaiserschmarrn was so good, I ate it all in one sitting. The cinnamon gave it a wonderful flavor.


Asrafi Islam
i-asrafi@yahoo.com

I love peaches, so I was excited to try this recipe. I was not disappointed! The Kaiserschmarrn was delicious and the peaches were the perfect addition. I will definitely be making this again.


Chase Harrison
harrisonchase6@yahoo.com

This Kaiserschmarrn was a hit at my last dinner party. Everyone loved the unique flavor and texture. I will definitely be making this again.


Rion Ahmed
ahmedr13@gmail.com

I've been making Kaiserschmarrn for years, but this recipe is by far the best. The peaches add a wonderful flavor and the cinnamon gives it a nice warmth. I highly recommend this recipe.


Jennifer Barowy
jennifer@gmail.com

This recipe is a keeper! The Kaiserschmarrn was so good, I ate two helpings. The peaches were perfectly ripe and the cinnamon added just the right amount of spice. I will definitely be making this again.


Ahmad Tom boy
boy.a@gmail.com

5 stars! This Kaiserschmarrn is a must-try! The combination of peaches and cinnamon is perfect. I served it with whipped cream and it was a hit with my guests.


Milan magar
mmagar77@yahoo.com

I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The Kaiserschmarrn was light and fluffy, and the peaches were the perfect addition. I will definitely be making this again.


Torious Williams
t-williams58@gmail.com

This Kaiserschmarrn was absolutely delicious! I made it for my family and they all loved it. The peaches added a nice sweetness and the cinnamon gave it a warm, cozy flavor. I will definitely be making this again.


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