KAISERSCHMARRN (EMPEROR'S CUT-UPS) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Mix the flour, milk, egg yolks, salt, melted butter and 1 tablespoon sugar into a smooth batter. Cover and let rest 30 minutes for the flour to swell. Beat the egg whites with 1 tablespoon sugar until stiff and gently fold into the batter. Melt the clarified butter in a non-stick pan; pour the batter in, cover and cook. Once the underside of the pancake has turned golden, turn it over and continue to cook uncovered until the other side has also turned golden brown. Cut up into bite-sized pieces. Sprinkle the pancake, while still hot, with powdered sugar or a mixture of cinnamon sugar. Tips and hints: Kaiserschmarrn is even more delectable if you caramelize the powdered sugar in the pan instead of dusting it on afterwards. Just free up a corner of the pan when cooking the Kaisershmarrn and sprinkle in 1 to 2 teaspoons powdered sugar. Once the powdered sugar has caramelized, which will happen very quickly, move the pancake back over it and spread it all around. Strained pears, applesauce or plum compote is the traditional accompaniment.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Therrien
[email protected]I don't recommend this recipe.
sameer ya
[email protected]This recipe was a lot of work, and the end result wasn't worth it.
Jermari Mitchell
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Artem Ukraine
[email protected]This was a bit too sweet for my taste, but I think I just added too much sugar. Next time I'll use less.
RamenMaraton KDramaAddicted
[email protected]I highly recommend this recipe to anyone who loves pancakes or bread pudding.
md asaduzzaman
[email protected]This is a great recipe for a special breakfast or brunch. It's also perfect for a lazy weekend morning.
Rusha Khadkakarki
[email protected]I've also made this recipe with different fruits, such as apples and bananas. It's always delicious, no matter what fruit I use.
George Luckey
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Praim Sandu
[email protected]I served this with fresh berries and whipped cream, and it was a real treat.
Mohammad mona
[email protected]The caramelized edges on the pancakes were my favorite part. They were so crispy and flavorful.
Khalida Bano
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and satisfying meal.
IMP COMEDY
[email protected]This was my first time making Kaiserschmarrn, and I was very impressed with how easy it was to make. The pancakes were cooked to perfection, and the flavor was amazing.
Raylin Schiavone
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the end result is a delicious, hearty breakfast or brunch dish.
Lin Thurein
[email protected]This Kaiserschmarrn recipe was a hit with my family! The pancakes were light and fluffy, and the caramelized edges were perfectly crispy. I served it with powdered sugar and fresh berries, and it was absolutely delicious.