KAISERSCHMARRN
This dish is called Kaiserschmarrn, which translates to something like "Emperor's Mess." The legend says that Emperor Francis Joseph I was having dinner with his wife (who was on a diet at the time). When this heavy dessert was served and she couldn't eat it, the emperor supposedly said "gimme that mess" -- hence the name.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pancake: Soak the raisins in the rum in a small bowl until slightly softened.
- Preheat the oven to 400 degrees F (see Cook's Note).
- Mix together the flour, milk, vanilla and salt in a large bowl until smooth. Mix in the egg yolks. In a separate bowl, whip the egg whites and granulated sugar to stiff peaks. Fold the egg whites into the flour mixture.
- Melt the butter in a large cast-iron pan over medium heat and pour the batter into the pan. Take the raisins out of the rum and sprinkle them over the batter. Transfer the pan to the oven and bake until the pancake is a nice light brown color, about 15 minutes. Remove the pancake from the pan and set it aside.
- For the caramel: Heat the butter and granulated sugar in the pancake pan over medium heat until the sugar caramelizes, 3 to 4 minutes. Rip or cut the pancake into bite-size pieces and toss them in the caramel.
- Transfer the pancake pieces to a serving plate and dust confectioners' sugar on top. Serve with applesauce and/or stewed plums on the side.
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Queen Adia
[email protected]Overall, I was disappointed with this recipe. I would not make it again.
Adam Rocheleau
[email protected]I would not recommend this recipe to others. There are better Kaiserschmarrn recipes out there.
CHA8AF YT
[email protected]This recipe was a waste of time. The Kaiserschmarrn was dry and flavorless.
Syed Ebad
[email protected]I found the instructions to be a bit confusing. The Kaiserschmarrn didn't turn out as well as I had hoped.
BOSS AHAD
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Sheila Melendez
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for Kaiserschmarrn.
Randy Barkalow
[email protected]I used almond milk instead of regular milk and it turned out great! This recipe is very versatile.
Falecia Watson
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The Kaiserschmarrn was still delicious.
nicole Dies
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Ari and Bre Sister account
[email protected]This recipe was easy to follow and the Kaiserschmarrn turned out great! I would definitely recommend it to others.
Onnesha Anwar Nuhaa
[email protected]I've never had Kaiserschmarrn before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
General Koki's TV
[email protected]This recipe is a bit more time-consuming than some others, but it's worth it. The Kaiserschmarrn is so delicious and unique.
pleasefourgiveme
[email protected]I followed the recipe exactly and my Kaiserschmarrn turned out perfectly. It was so good, I ate the whole thing myself!
Geo Geo
[email protected]This recipe is a keeper! I'll definitely be making it again.
gopal Basnet
[email protected]I was a bit skeptical at first, but this recipe really is as good as it says it is. The Kaiserschmarrn was so light and airy, and the flavor was amazing.
Hosni Sesay
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
davy foad
[email protected]This is the best Kaiserschmarrn recipe I've ever tried! It was so easy to make and turned out perfectly fluffy and delicious.