KAISERSCHMARREN
A pancake type of Austrian dessert served with plum or cherry confiture. I work in kitchens in Vienna, Austria. So I know how this is done. It is enjoyed by the locals. I have been in a kitchen where somebody was employed just to make this as it is so popular.
Provided by Allen Henderson
Categories Dessert
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- First separate the eggs into two small bowls.
- With the white add a pinch of salt and mix with a hand mixer till it expands. Leave for now.
- With the yellows add sugars, milk and flour. with the hand mixer, mix well. add a tablespoon of raisins (not with rum, optional, after hand mixer).
- Put a large pan with sides on the stove, with med-high heat, put about 2 tablespoons butter in the pan and wait for it to melt, in the meantime.
- Fold the egg whites into the yellows, be careful with this, as you want to keep it all puffy.
- Add the mix into the pan, it must be thick. Put another pan on top to cover (or a lid). Check to see if it is browning after a short time, then turn it over to cook on the other side. Turn the heat down a bit, and wait till it begins to brown on this side. It will break up the more it is turned, shaken and moved. This is the correct way.
- Take off the top pan, from now on it will require care till it's done. Start to add vanilla sugar and white sugar. In the kitchens we are very, very generous with this, as well as more butter, it must be rich. Just throw it in!
- When it begins to darken, add raisins in rum.
- Put all on a plate, dust with icing sugar and serve with Sauerkirschen. ( Cherry or plum confiture, sometimes also apricot.) As shown in the image.
- Bon Appetit !
Nutrition Facts : Calories 637.5, Fat 22.3, SaturatedFat 11.4, Cholesterol 319.8, Sodium 324.2, Carbohydrate 86.8, Fiber 2.8, Sugar 12.7, Protein 21.5
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Mokgaphe Moloto
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Nebile Endris
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Alinawaz Kambrany
[email protected]This recipe looks complicated, but I'm up for the challenge.
Tonya Kilgore
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Feras Nazary
[email protected]This recipe is a great way to introduce kids to new foods.
Legend Gujjar
[email protected]I can't wait to try this recipe! It looks so delicious.
Jai Toyjoe
[email protected]I'm going to try making this recipe with different fruits next time.
fanzile Masabalala
[email protected]This recipe is perfect for a lazy weekend breakfast.
Young Spender
[email protected]I love that this recipe can be made with simple ingredients that I always have on hand.
Andre Ford
[email protected]This recipe is a great way to use up leftover bread.
Charles Yuri
[email protected]I'm not sure what I did wrong, but my Kaiserschmarren turned out flat and rubbery.
Harold Madison
[email protected]This recipe is a keeper! I will definitely be making it again.
King khaleefa Kani
[email protected]I thought this recipe was just okay. I've had better Kaiserschmarren at restaurants.
Mohammed Sani
[email protected]The pancakes were a little too dry for my taste, but the flavor was still good.
Has pk Funy
[email protected]This was my first time making Kaiserschmarren, and it was easier than I thought it would be. The instructions were clear and easy to follow.
HM Ripon Islam
[email protected]I've made this recipe several times now and it always turns out great. My kids love it!
Moonie
[email protected]This recipe was a hit with my family! The pancakes were light and fluffy, and the caramelized sugar topping was the perfect finishing touch.