KAI WOT (ETHIOPIAN BEEF STEW)
There's really nothing shy or subtle about Ethiopian.. It's a bold .. In your face flavor.. If there ever was one.
Provided by VeggiesByCandlelight
Categories Ethiopian
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash the cubed beef well, pat them dry with a toe, and set aside in the fridge. (Please don't skip this step. It's an important part of the process for tenderizing the beef).
- Finely chop the onions in a blender or food processor, until almost puréed.
- Transfer the onions to a heavy pot and cook on medium heat until they are day and have turned a reddish-brown color. Add the water and Berberi. Cook an additional 30 minutes, stirring periodically, adding more water if needed so the sauce doesn't get dry (this process allows for the berberi to become less bitter).
- Add the meat to the sauce and turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water if needed, to prevent the onions and meat from sticking the bottom of the pan.
- After an hour or so of simmering, add the butter, salt, and more water if the sauce is getting dry. Simmer another hour.
- Just before serving, stir the freshly minced garlic into the sauce. Serve with Injera.
Nutrition Facts : Calories 219.9, Fat 14.2, SaturatedFat 8.4, Cholesterol 66.8, Sodium 1023.7, Carbohydrate 10.7, Fiber 1.9, Sugar 4.7, Protein 13.7
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Qomorudeen Ismail
[email protected]I'm not sure how I feel about this dish. It's different, but I'm not sure if I like it or not.
Abtahi alam shohan
[email protected]This dish is good, but it's not my favorite Ethiopian beef stew recipe.
Kamil Ali
[email protected]This recipe is not bad, but it's not great either. I'll probably make it again, but I'll make some changes.
Nondumiso Felicity
[email protected]This dish was just okay. I've had better.
Mimi Duarte
[email protected]I would not recommend this recipe. There are better Ethiopian beef stew recipes out there.
Md arman Islam
[email protected]This dish is not worth the effort. I'm disappointed.
M Shakir
[email protected]This recipe is too complicated. I'm not going to try it.
Dcitizen John
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Rorisang Modibedi
[email protected]The beef was a bit tough. I think I should have cooked it for longer.
Shrisha Shrestha
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Jami Hunter
[email protected]I'm not a big fan of Ethiopian food, but this dish was surprisingly good. I'll definitely be making it again.
Fouad Elharony 221
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Ethiopian beef stew.
Rizwan Malik
[email protected]I love the combination of spices in this dish. It's so unique and delicious.
Blessing Okafor
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter day.
Daniel Shparber
[email protected]I've made this recipe several times now, and it's always a winner. It's my go-to recipe for Ethiopian beef stew.
Pheonix Wilson
[email protected]I made this dish for a party, and it was a big hit. Everyone loved it!
Sehseh Boo
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less berbere.
Ibrahim Abiba
[email protected]The beef was so tender and flavorful. I could cut it with a fork.
Basanta Bhandari
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dmsm jejunum Sjsj
[email protected]This Ethiopian beef stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.