KAHLUA YAMS
Make and share this Kahlua Yams recipe from Food.com.
Provided by CanadaCook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
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Ronnie Stoots
[email protected]I would give this recipe a 0 out of 10.
Dj Hanzy Drummer
[email protected]This recipe is definitely not worth the effort.
Mdnoyon Noyon
[email protected]I'm not sure what went wrong, but this recipe was a total flop.
Ghana funny Page
[email protected]This recipe needs some serious improvement.
Rida Azha Rida Azhar
[email protected]I would not recommend this recipe to anyone.
Yami Ordaz
[email protected]This recipe was a complete disaster. The yams were mushy and the glaze was too thick.
GuL
[email protected]I followed the recipe exactly, but my yams didn't turn out as good as the ones in the picture.
Grace Bain
[email protected]The yams were a bit dry, but the glaze was delicious.
Shan To Bhuiyan
[email protected]These yams were a bit too sweet for my taste, but the glaze was amazing.
MD TUHIN MIA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The yams were delicious and the glaze was perfect.
Sulphide
[email protected]These yams were so easy to make and they tasted incredible. I will definitely be making them again.
Mohammad Akram Bhatti
[email protected]I've made this recipe several times and it always turns out great. The yams are always perfectly cooked and the glaze is amazing.
HUJA F SikdaR
[email protected]This recipe is a keeper! The yams were delicious and the glaze was divine.
Rebekah Allen
[email protected]I made these yams for a potluck and they were a big hit! Everyone loved the unique flavor.
Robert Stjulien
[email protected]These Kahlua Yams were a hit at my Thanksgiving dinner! They were sweet and savory, with a hint of coffee flavor. The glaze was perfect, and the yams were cooked to perfection.