KAHLUA POT DE CREME
Make and share this Kahlua Pot De Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degree
- Bring milk and cinnamon to boil over medium heat in saucepan.
- Remove from heat.
- Cover and let stand 20 minutes.
- Strain mixture through a sieve into a 4-cup glass measure.
- Discard cinnamon.
- Arrange eight espresso or 4-ounce ovenproof cups in a roasting pan.
- Beat yolks and sugar in mixer bowl on medium speed, until mixture is pale yellow and thick, 3 to 5 minutes.
- Add Kahlua and beat until well combined.
- Gradually stir in milk with rubber spatula, until mixture is completely smooth.
- Strain milk mixture through a sieve into glass measure, discard any foam.
- Divide mixture into each cup (spoon off any remaining foam).
- Add enough hot water to roasting pan to reach halfway up the sides of cups.
- Loosely cover pan with foil.
- Bake until the edge of the custards are set, 25 to 27 minutes (the centers will be jiggly).
- Remove cups from the water and cool on wire rack to room temperature, 15 to 20 minutes.
- Cover and refrigerate overnight.
- Sprinkle tops with grated chocolate and serve with berries, if desired.
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Faria sorkar Afrin
[email protected]This Kahlua Pot de Creme is a delicious and elegant dessert. It's perfect for a special occasion or a romantic dinner.
David Sebastian
[email protected]I've made this Kahlua Pot de Creme several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Lucy Babra
[email protected]This Kahlua Pot de Creme is the perfect dessert for a party. It's easy to make and everyone loves it.
Warda Asif
[email protected]I'm not a big fan of Kahlua, so I wasn't sure if I would like this Kahlua Pot de Creme. But I was pleasantly surprised! The coffee flavor was strong and the chocolate ganache was delicious.
Nakimuli Halimah
[email protected]This Kahlua Pot de Creme is a good dessert, but it's not my favorite.
Dabit Manda
[email protected]I would have liked this Kahlua Pot de Creme more if it had a stronger coffee flavor.
Benjamin kong
[email protected]I followed the recipe exactly, but my Kahlua Pot de Creme didn't turn out. I'm not sure what went wrong.
Mian Subhan
[email protected]The texture of this Kahlua Pot de Creme was a bit grainy.
George Cercone
[email protected]I found this Kahlua Pot de Creme to be a bit too sweet for my taste.
Bhuvan Raj
[email protected]This Kahlua Pot de Creme is a bit time-consuming to make, but it's worth it.
Aroha Asofaatasi
[email protected]The chocolate ganache on top of this Kahlua Pot de Creme is the perfect finishing touch.
Brooklyn Lancaster
[email protected]The texture of this Kahlua Pot de Creme is so smooth and creamy.
Wavamunno Irene
[email protected]I love the combination of coffee and chocolate in this Kahlua Pot de Creme.
Hania Jan
[email protected]This Kahlua Pot de Creme is the perfect dessert for a special occasion. It's elegant and delicious.
Bianca Allen
[email protected]I'm not a very experienced baker, but this Kahlua Pot de Creme turned out perfectly. I was so impressed with myself!
Julie Hollandsworth
[email protected]I made this Kahlua Pot de Creme for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Sujan Pokhara
[email protected]This is the best Kahlua Pot de Creme I've ever had. The instructions were easy to follow and the results were amazing. I highly recommend this recipe.
Zain Veer
[email protected]I've never been a huge fan of coffee-flavored desserts, but this Kahlua Pot de Creme changed my mind. The coffee flavor was subtle and not overpowering, and the chocolate ganache on top was the perfect finishing touch.
Collin Dube
[email protected]This Kahlua Pot de Creme was a hit at my dinner party! The combination of coffee and chocolate was divine, and the texture was smooth and creamy. I will definitely be making this again.