KAHLUA PECANS
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes a nice hostess gift!
Provided by Mary Ann Waite
Categories Other Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. 1. Preheat oven to 325 degrees. 2. Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray. 3. Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white and the liqueur in a large bowl, stir well with a whisk. Add the pecans, and stir well. Add sugar mixture to bowl, and stir well to coat. 4. Spread onto prepared jelly roll pan in a single layer. 5. Bake for 20-25 minutes or until pecans are lightly toasted and browned, stirring every 10 minutes. It will look like the coating is coming off (it's not). Stir from the outside in to keep pecans on the edges from burning, and watch closely since sugar burns easily. 6. Remove from oven, transfer immediately to wax paper to cool. Pecans keep for two weeks in an airtight container. 7. Makes 4 cups.
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Taja Hammonds
[email protected]I can't wait to try these Kahlua Pecans in my next batch of cookies.
roshan thapa vlogs
[email protected]These Kahlua Pecans are the perfect addition to my trail mix.
Minhaj Yare
[email protected]I'm allergic to nuts, but I can still enjoy these Kahlua Pecans because they're made with artificial nuts.
TAJiM Sikder
[email protected]These pecans are the perfect gift for friends and family during the holidays.
Zakaria Shaw bakhtiari
[email protected]I love that these pecans are made with simple ingredients that I always have on hand.
Grace mensah
[email protected]These Kahlua Pecans are a great way to use up leftover coffee liqueur.
Liyema Noluthando
[email protected]I'm not sure what I did wrong, but my pecans turned out burnt.
Gift Mafunga
[email protected]I followed the recipe exactly, but my pecans didn't turn out as crunchy as I expected.
Nicholas Woodard
[email protected]These pecans are a little too sweet for my taste, but they're still good.
Ameen Motiyar
[email protected]I've never had Kahlua Pecans before, but they were amazing! I'll definitely be making them again.
Xtylish Komal
[email protected]These pecans are the perfect combination of sweet and crunchy. I can't stop snacking on them!
Ansar merani
[email protected]I love how easy these Kahlua Pecans are to make. I always have them on hand for unexpected guests.
Anthney
[email protected]These pecans are delicious! The Kahlua gives them a unique and flavorful twist.
Samah Abdelkawy
[email protected]I've made these Kahlua Pecans several times now and they're always a crowd-pleaser. They're the perfect snack or dessert for any occasion.
Charlotte Johnson
[email protected]These Kahlua Pecans were a hit at my holiday party! They were so easy to make and everyone loved them.