KAHLUA-GRILLED PORK TENDERLOINS
Recipe is from the Texas Tapestry cookbook, Junior League of Houston, Texas. Haven't tried this recipe yet, but since I love Kahlua -- I had to post it!
Provided by DailyInspiration
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Kahlua and butter in a small saucepan, bring to a boil. Boil 4 minutes, stirring often. Remove from heat, and let cool slightly. Slice tenderloins crosswise at 1 1/2-inch intervals, cutting to, but not through, bottom. Sprinkle tenderloins with lemon-pepper seasoning and garlic salt; place in a large shallow dish or large heavy-duty, zip-top plastic bag. Pour half of the Kahlua mixture over tenderloins. Cover dish or seal bag securely and marinate in refrigerator 4 hours, turning occasionally. Cover and chill remaining half of Kahlua mixture.
- Remove tenderloins from marinade, discarding marinade. Grill, covered, over medium-hot coals (350 - 400 degrees) 18 - 20 minutes or until a meat thermometer inserted in thickest portion of tenderloin registers 160 degrees, turning once and basting occasionally with remaining half of Kahlua mixture. Cover and let stand 10 minutes before slicing.
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Salome Prisca
[email protected]I'm not sure about the Kahlua marinade. I've never used Kahlua in a savory dish before.
OWUSU BOATENG
[email protected]This recipe looks amazing! I can't wait to try it.
Misty Lopez
[email protected]I'm going to try this recipe next time I have a dinner party.
Riaz Mahmud
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mercy Mendez
[email protected]I love the combination of flavors in this dish. The Kahlua marinade really gives the pork a unique flavor.
Jason Harlow
[email protected]This recipe is a keeper! I'll definitely be making it again.
Antoinette Greene
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the Kahlua marinade gave it a delicious flavor.
Clinton Mirasty
[email protected]The pork was a little dry for my taste, but the flavor was still good.
Kashif Kashif Jani
[email protected]This is now my go-to recipe for pork tenderloin. It's so easy to make and always turns out perfect.
hassan ali abbasi liaquat
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork, and they were asking for the recipe.
Altaf JR
[email protected]This was a delicious and impressive dish! The pork was so tender and flavorful. I served it with roasted vegetables, and it was a perfect meal.