KAHLUA CHOCOLATE CAKE
Steps:
- In a large bowl combine cake mix, eggs, sour cream, kahlua, and oil. Using electric mixer, beat at low speed to blend. Then increase speed, beat 3 to 5 minutes at medium to fast speed. Stir in chocolate chips. Pour batter into greased and floured 10 inch bundt pan or tube pan. (13 x 9 works too)Bake at 350 degrees for 55 to 60 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan on rack for 30 minutes. Loosen from pan and invert, removing pan. Cool completely on rack.
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Krish Johnatan
[email protected]Ugh, this cake was so bad. I don't recommend it to anyone.
Salmasalma Sd
[email protected]Worst cake I've ever had. Stay away from this recipe!
phemmighty concept
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was dry and crumbly, and the frosting was too sweet.
Hala Sherif
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I had to throw it away.
Eity Rahaman
[email protected]Not a fan of the Kahlua flavor in this cake. I think I would prefer a different chocolate cake recipe.
Kennedy Ronuc
[email protected]The cake was a little dry, but the frosting was delicious. I would try a different recipe for the cake next time.
Mumu Islam0718
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use half the amount of sugar next time.
Shaibu Imamu
[email protected]Moist and flavorful cake. I loved the Kahlua frosting!
Loy Ramadhani
[email protected]Easy to follow recipe. Cake turned out perfect!
Timothy Anglin
[email protected]This cake was delicious! I used a gluten-free flour blend and it turned out great. The frosting is so rich and creamy, and the Kahlua flavor is perfect. I will definitely be making this cake again!
Mark Luettin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The Kahlua really gives it a unique flavor that everyone loves. I highly recommend this recipe!
Rajnish Shrma
[email protected]This Kahlua chocolate cake was a hit at my party! It had the perfect balance of sweetness from the chocolate and coffee liqueur. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again!