KAHLUA CHEESECAKE BARS
I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.
Provided by lazyme
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Brownie Layer:.
- Preheat oven to 350ºF.
- Lightly grease a 13 x 9-inch baking pan.
- Melt butter and chocolate in a small saucepan over low heat.
- Set aside to cool.
- Mix flour, baking powder and salt.
- In a large bowl, beat brown sugar, eggs, powdered coffee and vanilla extract until blended.
- Stir in cooled chocolate mixture.
- Spread batter in an even layer in prepared pan.
- Cheesecake Layer:.
- Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.
- Add eggs, one at a time, beating well after each.
- Beat in liqueur, vanilla extract and cinnamon.
- Carefully pour over brownie layer and spread in an even layer.
- Bake 20 minutes until the top is almost set.
- Sour Cream Layer:.
- Mix sour cream and sugar.
- After bars have baked 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.
- Return to oven and bake 10 minutes longer.
- Cool pan completely on wire rack before cutting in bars.
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Majesty
[email protected]These cheesecake bars are the best! I've made them several times and they're always a hit.
movie god
[email protected]These cheesecake bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tonaya jackson
[email protected]I love the combination of Kahlua and chocolate in these cheesecake bars. They're the perfect dessert for a special occasion.
Suzelle Edwards
[email protected]These cheesecake bars are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Hasitha Janith
[email protected]I'm not a fan of cheesecake, but I loved these bars! The Kahlua flavor is subtle but it really adds something special.
md asadul Islam
[email protected]These cheesecake bars are the perfect treat to bring to a party. They're easy to make and everyone loves them.
Mahady Hassan
[email protected]I made these cheesecake bars for a bake sale and they were a huge hit! I sold out of them in no time.
Wakurwoth Stephen
[email protected]These cheesecake bars are okay, but I've had better. I don't think I'll be making them again.
Prince Rod
[email protected]Meh.
abou kamal
[email protected]I was disappointed with these cheesecake bars. The crust was too crumbly and the cheesecake filling was too dense. I wouldn't recommend this recipe.
S H A A N
[email protected]These cheesecake bars are a bit too sweet for my taste, but they're still good. I think I'll try making them again with less sugar next time.
Ermiyas Kibatu
[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great and everyone at my party loved them.
Chnimar
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
Noor Kaka
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, they look impressive, and they taste delicious.
Patty Miller
[email protected]I'm not a big fan of Kahlua, but I still enjoyed these cheesecake bars. The cheesecake filling was creamy and smooth, and the crust was perfectly graham crackery.
Nomanullah Khoso
[email protected]These cheesecake bars are dangerous! They're so delicious that I can't stop eating them. I'm going to have to hide them from myself.
Mai Shambare
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Md Rok
[email protected]These cheesecake bars were a hit at my party! They were creamy, decadent, and had the perfect amount of Kahlua flavor. I will definitely be making them again.