KAHLUA CHEESECAKE
This cheesecake recipe is the one that goes with the Zwieback Crust.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Make the Zwieback Crust found in Our Favorite Pie Shells Group
- 2. In top of double boiler, soften gelatine in Kahlua and water. Beat in egg yolks, sugar and salt. Cook over simmering water, stirring constantly until slightly thickened. Beat cream cheese until fluffy. Gradually beat in kahlua mixture; cool. Beat egg whites until stiff peaks form. Whip cream until stiff peaks form. Fold egg whites and cream into kahlua-cheese mixture. Pour into prepared crust. Chill 4 hours or overnight. Remove from refrigerator 15 minutes before serving. Garnish, with chocolate curls or chips.
- 3. For a tasty touch: Spoon kahlua over each serving.
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Salahuddin Tanha
[email protected]This cheesecake is the worst dessert I've ever had. I would never recommend it to anyone.
Rm Bhai
[email protected]I'm not sure what went wrong with this cheesecake. I followed the recipe exactly, but it turned out terrible.
Natalice Luiz
[email protected]This cheesecake was a complete disaster. The crust was soggy and the filling was runny. I had to throw the whole thing away.
Sc Jerry
[email protected]I wouldn't recommend this cheesecake. It was too sweet and the Kahlua flavor was overpowering.
Rimsha iqbal
[email protected]This cheesecake was a bit of a disappointment. The Kahlua flavor was barely noticeable and the texture was too dense.
Sajjad Ullah
[email protected]I found this cheesecake to be a bit too sweet, but the Kahlua flavor was nice. I would probably try making it again with less sugar.
BeatriX Grip
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I would recommend it to anyone who loves Kahlua and chocolate.
Charley Johnstone
[email protected]I love the combination of Kahlua and chocolate in this cheesecake. It's the perfect dessert for a special occasion.
Nishant Bist Nishant Bist
[email protected]This cheesecake is so creamy and delicious. The Kahlua flavor is subtle but it really enhances the overall flavor of the cheesecake.
Kennedy Boikanyo
[email protected]I was a bit skeptical about the Kahlua in this cheesecake, but I was pleasantly surprised. It added a nice depth of flavor without being too strong.
Ravendoesgaming 009
[email protected]This cheesecake was easy to make and so delicious! I'm not a huge fan of Kahlua, but it wasn't overpowering in this recipe. I'll definitely be making it again.
Soniya Soniya
[email protected]I've made this cheesecake several times and it always turns out amazing. The Kahlua gives it a unique and delicious flavor that everyone loves.
Amir Don
[email protected]This Kahlua cheesecake was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.