KAHLUA CARROTS
Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.
Provided by Deborah1
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan.
- Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
- Add the carrots and stir to coat.
- Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
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Judy Devona
[email protected]I've never had carrots like this before. They're so good!
Scarlett Hobbs
[email protected]These carrots are a great way to impress your guests. They're so unique and flavorful.
william kanduthu
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The Kahlua glaze is amazing.
Jamsheed Khan
[email protected]So delicious!
Naruto Editz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ariful Islam arif
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly tender and the Kahlua glaze is just the right amount of sweetness.
Rahul Rajbanshi
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but also simple enough for a weeknight meal.
Damore Morris
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The Kahlua adds a really interesting depth of flavor to the carrots.
wilyisbooyy will
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The carrots turned out perfectly tender and flavorful.
Ben Omari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweetness of the carrots pairs perfectly with the slight bitterness of the coffee liqueur.
Cameron Neale
[email protected]These carrots were a hit at my last dinner party! Everyone raved about the unique and delicious flavor.