A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake
Provided by Annacia
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Assemble in a 2-quart bowl:.
- Make the pudding as directed and add half of the liqueur before it sets, mixing well.
- Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
- Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
- Repeat layers then break the Skor bar up and sprinkle pieces over the top.
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Asad Jabbar
[email protected]5 stars!
MD AMINUR ESLAM
[email protected]Yum!
Md Mustafiz Ahmed
[email protected]This is a keeper!
James Head
[email protected]I'll definitely be making this again.
Khayal Muhammad
[email protected]Delicious!
Kiyang Nicopior
[email protected]This cake was easy to make and it turned out great! The Kahlua flavor was just right and the cake was moist and fluffy. I would definitely make this again.
Zeeshan Haider
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of Kahlua. But I was pleasantly surprised! The cake was moist and flavorful without being too boozy. I would definitely make this again.
Muhammed Ahmed
[email protected]This cake was delicious! The Kahlua flavor was subtle but present. The cake was moist and fluffy. I would definitely make this again.
Md Faridul Islam
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the Kahlua flavor and the cake is always so moist.
james alstein
[email protected]This Kahlua bowl cake was a hit at my party! It was so easy to make and it turned out so moist and delicious. The Kahlua flavor was perfect and it wasn't too overpowering. I will definitely be making this again.