Make and share this Kahlua Barbecue Sauce recipe from Food.com.
Provided by Mrs.Habu
Categories Southwestern U.S.
Time 21m
Yield 9 oz
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-quart saucepan.
- Bring mixture to a boil and reduce heat.
- Simmer uncovered for 5 minutes and stir occasionally.
Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 348.7, Carbohydrate 6.9, Fiber 0.6, Sugar 4.9, Protein 0.5
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Afnan Jafran
a.jafran@yahoo.comThis sauce is a bit too spicy for me, but I still enjoyed it. I think I'll try using less chili powder next time.
Abdiasis Ibrahim
a_ibrahim46@gmail.comI love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Chioma Chukwuma
c-chukwuma@gmail.comThis sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and beef, and it's always been a hit.
Asf 2019
21@hotmail.co.ukI followed the recipe exactly and the sauce turned out great. I used it on ribs and they were fall-off-the-bone delicious.
Tp plays Fortnite Fortnite
fortnite-t13@gmail.comThis is the best barbecue sauce I've ever had! I can't wait to make it again.
Maduri Wijeweera
wijeweera@aol.comThis sauce is a little too sweet for my taste, but it's still good. I think I'll try using less Kahlua next time.
Max Wayz
wayzmax@gmail.comI'm not a big fan of coffee, but I really liked this sauce. The Kahlua flavor is subtle and it doesn't overpower the other ingredients.
Bt Wen
wen-b@gmail.comThis sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes like it came from a restaurant.
Jide Morsehud
jide_morsehud97@gmail.comI've never used Kahlua in a barbecue sauce before, but I'm so glad I tried this recipe. The sauce is delicious! It's got a great balance of flavors and it's perfect for grilled meats.
Badsha Khan
badsha72@hotmail.co.ukThis Kahlua barbecue sauce is a keeper! It's so easy to make and it tastes amazing. I used it on chicken and it was perfect. The sauce is tangy, sweet, and smoky, with a hint of coffee flavor. I will definitely be making this again.