KAHLUA AND CREAM MUFFINS
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Provided by AmandaInOz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200C (180C for fan assisted).
- Line a muffin tin with 12 liners.
- Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
- Combine eggs, Kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
- Melt the butter in the microwave.
- Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
- Spoon into prepared muffin cups.
- Spoon 1/2T of double cream over the muffins, then sprinkle with demerara sugar.
- Bake for 20-23 minutes until the tops spring back gently when pressed.
- Cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Tijani Ibrahim Olanrewaju
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The Kahlua flavor was nice, but it was a bit too strong for me. Overall, these muffins were okay.
Niranjan Yadav
[email protected]I'm not a big fan of Kahlua, but I really enjoyed these muffins. The coffee liqueur flavor was subtle and not overpowering. The muffins were also very moist and fluffy.
SUNDAY IMO
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use different flavors of Kahlua to create different variations of the recipe.
Sk kobra Bay
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Antonio Romero
[email protected]These muffins are the perfect combination of sweet and boozy! I love them!
Preeti Adhikari
[email protected]This recipe is a keeper! I'll definitely be making these muffins again.
Rana Ragout
[email protected]I would not recommend this recipe. The muffins were not good.
Oladeji Mahmudah
[email protected]These muffins were a disappointment. They were dry and crumbly, and the Kahlua flavor was barely noticeable.
Owen DJ
[email protected]These muffins are so good! I make them all the time.
Sohaib Gujjar
[email protected]I love these muffins! They're always a hit at parties.
Ahmad Cheema
[email protected]These muffins were easy to make and turned out great! They were moist and fluffy, with a delicious Kahlua flavor.
Leyania Mitchell
[email protected]These muffins were delicious! I loved the Kahlua flavor and the cream cheese filling. They were also very moist and fluffy. I would definitely make these again.
Naeemabbas Ujjan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The Kahlua flavor was nice, but it was a bit too strong for me. Overall, these muffins were okay.
rana Mutaqeem
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with a delicious Kahlua flavor. The cream cheese filling was a nice touch. I would definitely make these again.
Emeelia McCallum
[email protected]These muffins were easy to make and turned out great! I used a chocolate cream cheese filling, which was a delicious addition. The muffins were moist and flavorful, and the Kahlua added a nice touch of booziness. I will definitely be making these aga
Mahamed Abdikadir
[email protected]I'm not a big fan of Kahlua, but these muffins were surprisingly good! The coffee liqueur flavor was subtle and not overpowering. The muffins were also very moist and fluffy. I would definitely make these again, even without the Kahlua.
Nicholas Amoo
[email protected]These muffins were a hit at my brunch party! They were moist and fluffy, with a delicious Kahlua flavor. I loved the creamy filling, which added a nice touch of richness. I will definitely be making these again!