KAHK EL EID (ORIENTAL COOKIES)
Steps:
- Method: 1-In the bowl of your mixer,using the paddle attachement,mix together the flour,butter and ghee till all combined. 2-Mix the yeast with the water,sugar,kahk extract and mahlab.Put the mixture for 5 minutes aside. 3-Mix the water mixture with the flour mixture using the mixer then continue with your hands till all water is absorbed and then knead it for 15 times. 4-Using your hands,make small balls of the batter and keep aside for filling. 5-In the palm of your hand rub a batter ball and make a hall in the center,dip a small filling ball of your choice inside,fold the batter over it and rub again. 6-Arrange all balls in a large nonstick baking tray and bake for 25 minutes in a 375F preheated oven. 7-Take out of oven and cool.Some people may dust the cookies with sifted icing sugar specially the walnuts filling.
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Kody Reed
[email protected]I've never had kahk el eid before, but I'm definitely going to try this recipe. It looks delicious!
mufu_07_reserve person_7
[email protected]These cookies were a bit crumbly, but they still tasted good.
JAYCEE Dexter
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious!
Vasko Makolo
[email protected]These cookies are beautiful! I'm excited to try them.
taminiatabassum
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cookies turned out great!
Sabbir Ahmed Nobel
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Chrisandra James
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they'd ever had.
Gino Galindo
[email protected]These cookies are delicious! The dough is easy to work with, and the filling is flavorful and sweet.
Kamran Rose
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're simple to make, but they look and taste like they came from a bakery.
Faizan Nadeem
[email protected]These cookies were a hit at my Eid party! They were so easy to make, and they turned out perfectly. I loved the combination of flavors, and the texture was just right.