KAFFIR SALMON WITH GRILLED LIMES
A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook
Provided by KitchenManiac
Categories One Dish Meal
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
- Allow salmon to marinate for at least 10 minutes (longer would be better).
- Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
- Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
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Mr Koyes
mrkoyes@yahoo.comI'm a huge fan of salmon and this recipe is one of my favorites. The kaffir lime leaves add a unique flavor that I love.
Irakiza Timothy
timothy_i100@hotmail.frThis recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the flavors are incredible.
Yasin Arafat Samir
yasin_a99@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The flavors were very well-balanced and the salmon was cooked perfectly.
Abate Witwitty
a-witwitty0@hotmail.comThis recipe is a great way to cook salmon. The fish is cooked perfectly and the flavors are delicious.
Lucky Bhai
lucky@gmail.comThe salmon was a bit overcooked, but the flavors were still good.
Love of habit
l.h@gmail.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Ch Taha
t-ch17@hotmail.comI've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the flavors are amazing.
Jermaine Braithwaite
jb@aol.comThis was my first time trying salmon and I was pleasantly surprised. The fish was cooked perfectly and the flavors were very delicate.
Sajia Tufail
s92@yahoo.comThis recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.
Cassie Clay
c@yahoo.comThe salmon was a bit dry for my taste, but the flavors were still good. I think I'll try brining the salmon next time to help it stay moist.
Fahad Mahi
mahi_f@hotmail.frThis was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'm definitely going to try more salmon recipes in the future.
Oluremi Joshua
o_j@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the kaffir lime leaves. I will definitely be making this again.
Dylan Grix
dgrix@yahoo.comThis Kaffir salmon recipe is a real winner! The flavors are so well-balanced and the salmon is cooked perfectly. I especially love the crispy skin. I'll definitely be making this again.