KAENG PHET DAENG KAI (HOT RED CHICKEN CURRY)
Make and share this kaeng phet daeng kai (Hot Red Chicken Curry) recipe from Food.com.
Provided by sassee1
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
- Skim off the oil, and discard it.
- Add the chicken and other ingredients except the eggplant.
- Bring to a boil and cook until the chicken begins to change colour.
- Adjust the flavors to suit yourself.
- When it is at a boil again add the eggplant and continue till thechicken is cooked through.
- Serve with steamed white Jasmine rice.
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Deepak my heart Beat
[email protected]This curry was amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Shermaine Remy
[email protected]The curry was a bit too spicy for me, but I still enjoyed it. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again, but I would use less chili next time.
Godfrey Caesar
[email protected]This was my first time making a red curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Ow ShoetBase
[email protected]This curry was delicious! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
zoza sal
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
Naomi Babe nene
[email protected]The recipe was easy to follow and the curry turned out great! I made it for a party and everyone loved it. I would definitely recommend this recipe to others.
mdmonirul khan
[email protected]This curry was amazing! I especially loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was flavorful and aromatic. I will definitely be making this again.
Andy Man
[email protected]The curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I'll definitely be making it again, but I'll use less chili next time.
Jos Musyoo
[email protected]This was my first time making kaeng phet daeng kai, and it was a success! The curry was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jc Colon
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the chicken was very tender. I would definitely recommend this recipe to others.
Shahbaz Lakhan
[email protected]This curry was a hit with my family! Everyone loved the spicy, tangy flavor. The chicken was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Prajwal Acharya
[email protected]Absolutely delicious! The curry was flavorful and aromatic, with just the right amount of heat. The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the combination of textures and flavors. This is definitely a dish I'l