KADU BOURANEE
Steps:
- Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides fora couple of minutes until lightly browned. 2 Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in fry pan. Cover and cook 20-25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. (I don't know how it's going to evaporate if the pan is covered -- -B.) Mix together the ingredients for the yogurt sauce. 3 Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint. May be served with chalow (basmati rice) and naan or pita bread.
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MdRuhel Ahmed
[email protected]I can't wait to try this recipe! It looks so good.
Basit Ali najafi Najafi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Obuhle Dyani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
diya Punjabi
[email protected]This is one of my go-to recipes when I'm looking for something easy and delicious to make.
Kailash Thapa
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Jade Heart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Muhammad Arslan Khan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The yogurt and spices balance out the sweetness of the pumpkin perfectly.
SUMON DANCER
[email protected]This recipe is a great way to use up leftover pumpkin. I had some roasted pumpkin from Halloween and this was the perfect way to use it up.
Chetana Shrestha
[email protected]A delicious and unique dish! I've never had anything quite like it before. The combination of pumpkin, yogurt, and spices is fantastic.
Prisca Chale
[email protected]This Kadu Bouranee recipe is a keeper! The flavors are amazing and it's so easy to make. I used butternut squash instead of pumpkin and it turned out perfectly. My family loved it!