KABULI CHANNA
Make and share this Kabuli Channa recipe from Food.com.
Provided by troyh
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat ghee and fry mustard till they begin to pop.
- Reduce heat, add onion, saute until translucent.
- Add garlic and fennel and saute for up to 5 minutes.
- dont let garlic burn.
- Reduce heat and add curry paste.
- Fry gently on low heat, constantly moving until water evaporates and paste darkens a little.
- Add tomato puree, chickpeas and tomatoes with ¼ pint hot water.
- Cook gently until water evaporates.
- Add another ¼ pint hot water and the salt, pepper and asafoetida.
- Cook gently until water has evaporated again leaving a dryish curry.
- Stir in coriander and serve.
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Dennis Linzey
[email protected]I'm a big fan of chickpeas and this dish did not disappoint. The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
M Idrees
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas to save time and it still turned out great. I will definitely be making this again.
Itz._.brehanna
[email protected]I'm not a big fan of chickpeas, but this dish was delicious! The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Khurram Malik
[email protected]This was my first time making this dish and it turned out great! The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ady Hernandez
[email protected]I made this dish for my family and they loved it! The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
tarek hamdan
[email protected]This dish was a bit too bland for me, but I still enjoyed it. The chickpeas were cooked perfectly, but the sauce needed more flavor. I will definitely be making this again, but I will add more spices next time.
Md Atikur Ali
[email protected]I'm a big fan of chickpeas and this dish did not disappoint. The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Oakley Reifsnider
[email protected]This dish was so easy to make and it turned out so well. The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
rani afzal
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chickpeas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michelle Duhaney
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chickpeas were cooked perfectly and the sauce was very flavorful. I will definitely be making this again, but I will use less chili powder next time.
MAPP3R7
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sauce was so flavorful and the chickpeas were cooked perfectly. I will definitely be making this again.
Prince Lauren
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas to save time and it still turned out great. I will definitely be making this again.
Mitsooky Mondesir
[email protected]I made this dish for my family and they loved it! The chickpeas were tender and the sauce was delicious. I will definitely be making this again.
AR Johnny
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chickpeas were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.