KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
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Ashley Kyer
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Brit Montgomery
[email protected]I would definitely recommend this recipe to anyone who loves kabobs.
RAFATUL ISLAM SOURAV
[email protected]These kabobs are perfect for a summer cookout.
Ruthie Miller
[email protected]I've tried several different kabob recipes, and this one is by far the best.
Adeyemi Akeem
[email protected]These kabobs are a great make-ahead meal. I like to marinate the chicken and vegetables the night before, so I can just throw them on the grill when I'm ready to eat.
Collins Okutoyi
[email protected]I love the combination of flavors in these kabobs. The chicken, vegetables, and marinade all come together perfectly.
abcd ABCD
[email protected]These kabobs are a great way to use up leftover chicken.
Jason Stalboerger
[email protected]I found that the chicken needed to be marinated for longer than the recipe suggested.
Saladin Sajjad
[email protected]The kabobs were a little dry, but overall they were still tasty.
Claude Cook
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
m4alOn9 alOn9
[email protected]These kabobs are so easy to make, and they're a great way to get your kids to eat their vegetables.
Bisso Sangma Digonto
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is so flavorful, and it really infuses the chicken and vegetables.
Abdalla Jaceloow
[email protected]These kabobs were a hit at my last BBQ! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I'll definitely be making these again.