KABAB KUBIDEH - PERSIAN GRILLED GROUND MEAT
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.
Provided by Molly53
Categories Onions
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the juice from the grated onion very well.
- Mix all ingredients well; cover and refrigerate overnight.
- Divide the meat into 10-12 portions.
- Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).
- Place the skewers a few inches away from the grill coals.
- Turn frequently to brown and then cook each side for a few minutes.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.3, Cholesterol 25.7, Sodium 235.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.6, Protein 7.5
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Tahidul islam Likhon
[email protected]Amazing!
Kausar Serikjan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hannah Rogers
[email protected]I've tried many kabab kubideh recipes but this one is by far the best. The meat is so tender and juicy.
Gert Mani
[email protected]This is the best kabab kubideh I've ever had. I highly recommend it.
Aslam King
[email protected]Meh.
Alina Akhter
[email protected]I love the combination of flavors in this dish. The kabab is savory and smoky, and the yogurt sauce is cool and refreshing.
IC P
[email protected]This is my new favorite kabab recipe. It's so easy to make and it always turns out perfectly.
GoddessP Jas
[email protected]Not bad, but I've had better.
Ridoy Das
[email protected]I wasn't sure what to expect but I was pleasantly surprised. The kabab was juicy and flavorful.
jahinul islam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for any occasion.
Sophie Heu
[email protected]The kabab was a bit dry for my taste, but the flavor was still very good.
Rynardt Raubnheimer
[email protected]This was my first time making kabab kubideh and it was surprisingly easy. The instructions were clear and the dish turned out wonderfully.
Michael Edwards
[email protected]Absolutely delicious! The flavors were incredible and the texture was perfect. I've never had anything like it before.