KAASTENGEL BUDE
Steps:
- - Mix butter evenly and add salt - Add the eggs into the mix - Add plain flour, corn flour and milk powder and continue mix evenly with slow speed till evenly mixed. - Add grated Cheddar cheese and Edam cheese and continue mix it till it form a dough - Shape the dough into small pieces, smear it with egg yolk and top it up with grated cheese - Heat oven at 180 celcius degree - bake till the color change to golden color (about 15 minutes)
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Jose Webster
webster_j@gmail.comThese cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
David Maemu Nelushi
m71@hotmail.frThese cookies are my favorite! I love the crispy texture and the gooey cheese filling. I can't get enough of them!
Manish Kumar
mk6@yahoo.comThese cookies are perfect for picnics and outdoor gatherings. They're easy to pack and they hold up well in warm weather. I love to make a batch of these cookies and take them on picnics in the park.
Lutfor Rohman Roton
r-lutfor@hotmail.comThese cookies are the perfect game day snack! They're portable, easy to eat, and they're always a crowd-pleaser. I love to make a big batch of these cookies and take them to tailgate parties.
Royal Nirajan
royal@gmail.comThese cookies are perfect for parties and gatherings. They're easy to make ahead of time and they can be served at room temperature or chilled. I always get compliments on these cookies when I bring them to parties.
Shawn Drake
s-d@gmail.comThis is the easiest kaastengel recipe I've ever tried. The dough is simple to make and the cookies don't require any special equipment or techniques. I highly recommend this recipe to beginners.
Clarence McComb
m_c@gmail.comThis recipe is very affordable to make. The ingredients are easy to find and inexpensive. I can make a batch of these cookies for less than $5.
Christian Tetteh
christian_tetteh60@gmail.comI love that this recipe uses whole wheat flour and natural ingredients. I feel good about serving these cookies to my family and friends because I know they're healthier than many other cookie recipes.
Nandani Sharma
sharma.n89@aol.comI was so happy to find this gluten-free kaastengel recipe! I've been missing these cookies since I went gluten-free. The recipe worked perfectly and the cookies were just as delicious as the traditional ones.
Ibinabo Harry
ibinabo.harry@yahoo.comThis recipe is a lifesaver for busy moms like me! The dough can be made ahead of time and the cookies can be baked at the last minute. I love that I can have fresh, homemade cookies without spending a lot of time in the kitchen.
Zulkifal Khan
zulkifalk57@hotmail.comI love to experiment with different flavors in my kaastengels. I've tried adding herbs, spices, and even different types of cheese to the dough and filling. The possibilities are endless! These cookies are always a hit with my friends and family.
sharon nyanjura
s.nyanjura36@gmail.comI've been making kaastengels for years and this recipe is one of my favorites. The cookies are always crispy and flavorful, and the cheese filling is perfectly gooey. I highly recommend this recipe to anyone who loves Dutch cookies.
Richard Kiriki
richard.kiriki84@hotmail.comThis was my first time making kaastengels and they turned out great! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again.
tina ofulue
ofuluetina@gmail.comThese cookies are the perfect cheesy snack! They're crispy on the outside and gooey on the inside, with a wonderful cheesy flavor. I love to serve them at parties and they're always a hit.
Zama Goba
g35@hotmail.comI've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow and the ingredients are easy to find. I highly recommend this recipe to anyone who loves cheese cookies.
Abonwui Fortune
fa@yahoo.comMy family loved this recipe! The cookies were delicious and had a nice balance of savory and sweet flavors. I will definitely be making these again.