K-JON'S CREOLE COCKTAIL SAUCE
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!
Provided by K-Jon Chef
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together and chill for a few hours at least. Best overnight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tarek Emran
[email protected]I'm not usually a fan of cocktail sauce, but this recipe is really good. It's not too sweet or sour, and it has just the right amount of spice. I'll definitely be making this again.
jennifer tribb
[email protected]This sauce is amazing! It's the perfect combination of sweet, sour, and spicy. I used it on shrimp and it was the best cocktail sauce I've ever had.
Sandhya Kulung
[email protected]This sauce is a game-changer! I used to buy cocktail sauce from the store, but this homemade version is so much better. It's so fresh and flavorful. I'll never go back to store-bought sauce again.
Hunain Sheikh
[email protected]I was looking for a new cocktail sauce recipe and this one did not disappoint. It's so easy to make and it tastes amazing. I love the combination of ketchup, horseradish, and lemon juice. It's the perfect sauce for shrimp, crab, and fish.
Md ahad Ahmed
[email protected]This sauce is delicious! I used it on shrimp and it was the perfect complement. The sauce is tangy, sweet, and a little bit spicy. It's the perfect sauce for seafood.
Hunter Polanco
[email protected]This is the best cocktail sauce recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again and again.
Nayyara Choohan
[email protected]I'm not a big fan of cocktail sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on shrimp, chicken, and even vegetables. It's always a hit.
Solomzi Nomvalo
[email protected]This sauce is amazing! I used it on shrimp and it was the best cocktail sauce I've ever had. It's the perfect balance of sweet, sour, and spicy.
Michelle Scott
[email protected]I love this sauce! It's so easy to make and it tastes great on everything from shrimp to chicken to fish. I always have a jar of it in my fridge.
arman bhuiyan
[email protected]This Creole cocktail sauce is a real winner! It's tangy, spicy, and has just the right amount of sweetness. I used it on shrimp and it was delicious. I'll definitely be making this again.