K-DUB'S SAUSAGE AND EGG CASSEROLE
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Provided by K-Dub
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
- Beat eggs, milk, salt and ground mustard in a large bowl.
- Stir Cheddar cheese and sausage into the egg mixture.
- Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
- Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
- Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 25.8 g, Cholesterol 191.7 mg, Fat 33.9 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1402.2 mg, Sugar 7.2 g
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Md Salim
[email protected]I'm not a fan of casseroles, but I have to say, this one is pretty darn good.
Sahilkhan Khan
[email protected]This is the best sausage and egg casserole I've ever had. I highly recommend it.
madan phuyel music and Acting
[email protected]I love that this casserole can be made ahead of time. It's a lifesaver on busy mornings.
negar nega
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter day.
Shishir Basnet
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Yuna Benn
[email protected]This casserole is perfect for a quick and easy meal. It's also very affordable.
Alvin Davis
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The eggs and cheese made it very flavorful.
andrew reid
[email protected]I made this for breakfast this morning and it was a huge hit! My kids loved it.
Percy Saggers
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also very versatile - you can add or subtract ingredients to suit your taste.
Kyle Lark
[email protected]So easy to make and so delicious! I used turkey sausage and it turned out great.
Shathi Akther
[email protected]I have to say, I was skeptical at first. But this casserole exceeded my expectations. The flavors all came together perfectly.
Donna Mcphee
[email protected]This casserole was a hit with my family! The sausage and eggs were perfectly cooked, and the cheese melted beautifully. I will definitely be making this again.