JUUSTOA - FINNISH " SQUEAKY" CHEESE
Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube and drop it in his coffee to heat the cheese. It's very mild.
Provided by LiisaN
Categories Finnish
Time 1h40m
Yield 1 large cheese
Number Of Ingredients 5
Steps:
- Heat milk to 90°F and add sugar, cornstarch, salt and rennet.
- Stir, and remove from heat.
- Let set until gelled.
- When set, cut in x's with a spoon until the consistency of cottage cheese.
- After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
- Drain off whey.
- Place the curd into a 10x12 cake pan and broil until browned.
- Remove and cool enough to flip curd over.
- Once you flip it over, you may spread with a little butter and lightly salt.
- Broil again, until browned.
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SHIS MUHAMMAD
m.s41@gmail.comThis cheese is the worst!
Tim Macey
tim-m@aol.comI'm never making this cheese again.
TaoPanda69
taopanda69@yahoo.comI'm really disappointed with this recipe.
AC Net
a_n@yahoo.comThis cheese is a waste of time and money.
stupid Youtuber
stupid-y@hotmail.comI wouldn't recommend this recipe to anyone.
michael abi
michaelabi@yahoo.comThis cheese is just okay. I've had better.
Neshan Zia
nzia@hotmail.comI followed the recipe exactly, but my cheese didn't turn out right.
Bipasha Singh
bs@aol.comThis cheese is not what I expected. I was hoping for something more flavorful.
Smith ramsey
smithr@gmail.comI'm not a big fan of the texture of this cheese.
Anaiah Beltran
anaiahb29@hotmail.frThis cheese is a bit too salty for my taste.
Kashif Fredrick
k.fredrick56@aol.comI'm not sure if I did something wrong, but my cheese didn't turn out as squeaky as I expected.
Daliso Daka
d.daliso84@yahoo.comThis cheese is a bit time-consuming to make, but it's definitely worth it.
Vincent Alex
alexvincent91@yahoo.comI had some trouble getting the cheese to form into a ball, but I eventually got it.
Nikola Ivanchov
ivanchovnikola@aol.comThis cheese is a bit more sour than I expected, but it's still very good.
Caleb Clark
caleb_clark@yahoo.comI'm so glad I found this recipe! I've been wanting to try making my own cheese for a while now.
Naina Adan
n@yahoo.comThis cheese is perfect for snacking or using in recipes.
KRIM MASTER KRIM MASTER
master.k22@hotmail.comI love the way this cheese melts in my mouth.
aisha mohamed
a70@hotmail.comThis cheese is so easy to make! I'm definitely going to be making it again.
Saleem Jutt
jsaleem@yahoo.comI made this cheese for a party and it was a hit! Everyone loved the unique texture and flavor.
siboniso mhlanga
mhlanga_siboniso@hotmail.comThis cheese is so delicious! It has a unique squeaky texture that I've never experienced before. I also love the nutty flavor.