JUT (OLD BELGIAN DISH)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
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Bori Weisz
[email protected]This recipe is a keeper! I will definitely be making it again.
Daniel Storm
[email protected]I made this recipe for my in-laws and they loved it! They said it was the best Jut they had ever had.
Gourob Sarker
[email protected]I made this recipe for my friends and they were all impressed. The Jut was delicious and the vegetables were cooked to perfection.
ALFRED CHUKS GOGO
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Jut and the vegetables.
Witness Juma
[email protected]I made this recipe for my family and they loved it! The Jut was cooked perfectly and the vegetables were still crispy.
Benjamin Martin
[email protected]This recipe is a bit time-consuming, but it's worth it. The Jut is fall-off-the-bone tender and the gravy is rich and flavorful.
Themba Mpika
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
kosiso Prince
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots and celery to the pot and it turned out great.
William Gainey
[email protected]I'm not usually a fan of Jut, but this recipe changed my mind. The combination of flavors was amazing.
Inusah Jaleel
[email protected]This recipe was a hit at my dinner party! Everyone loved the Jut and asked for the recipe.
Mr Ali Ahmad
[email protected]I followed the recipe and it turned out great! The Jut was cooked perfectly and the vegetables were delicious.