JUST RIGHT RICE/OAT MILK
Rice milk seems too thin. Oat milk seems too thick. So I tried a combination of both together. I like the consistency of this mixture.
Provided by BlessedOne
Categories Beverages
Time 20m
Yield 7 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
- Add other ingredients while combination is still warm, so honey dissolves easily,.
- Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
- Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
- Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
- Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
- Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
- Enjoy!
- (cooking time doesn't include time to cook rice before adding to recipe).
Nutrition Facts : Calories 47.2, Fat 0.3, SaturatedFat 0.1, Sodium 121, Carbohydrate 10.6, Fiber 0.5, Sugar 5.2, Protein 0.8
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Noyon Kumar
[email protected]This is the best riceoat milk recipe I've ever tried.
Kyndell Randall
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
QUENTIN WELLS
[email protected]I'm so impressed with this recipe. It's easy to make and it tastes amazing.
Zameer Ahmed
[email protected]This recipe is a great way to get your daily dose of calcium and vitamin D.
Duck Queen
[email protected]I love the versatility of this recipe. I can use it in smoothies, cereal, or just drink it straight.
Journey Howell
[email protected]I'm always looking for new ways to use riceoat milk, and this recipe is a great addition to my collection.
Fizan Ali
[email protected]This recipe is a game-changer. I used to buy riceoat milk from the store, but now I make it at home. It's so much better and cheaper.
Mehtab Ahmed
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy riceoat milk.
Joyce Asiko
[email protected]This recipe is a great way to start your day. The riceoat milk is creamy and delicious, and it gives me a boost of energy.
Rajuan Koyes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Tisetso Ricourts
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the riceoat milk, and they don't even notice the vegetables.
Prizma rai
[email protected]I'm not a big fan of oat milk, but this recipe changed my mind. The riceoat milk is creamy and delicious, and it's the perfect addition to my morning cereal.
Nestus
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious way to use it up.
Herbert Steven
[email protected]I've tried many different riceoat milk recipes, but this one is by far the best. It's creamy and delicious, and it's the perfect addition to my morning coffee.
Glory Zakka
[email protected]This recipe is a lifesaver! I'm a busy mom with a toddler and I don't have a lot of time to cook. This recipe is quick and easy to make, and my toddler loves it!