Another yummy recipe from Gooseberry Patch. These are great to take to a picnic or somewhere where you can use your hands and not worry about making a mess! Enjoy!
Provided by Nif_H
Categories Pie
Time 1h5m
Yield 16 pies
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirring frequently. Boil for one minute; remove from heat and stir in lemon juice. Cool completely; set aside.
- Cut crusts into quarters; spoon 2 tablespoons filling into the center of each quarter, leaving 3/4-inch dough uncovered on each side. Fold dough over filling; press edges together to seal.
- Transfer pies to 2 ungreased baking sheets. Brush tops of pies with egg; sprinkle with remaining sugar. Cut a one-inch slit in the top of each pie.
- Bake at 425 degrees for 18 to 20 minutes until golden, rotating baking sheets between upper and lower racks halfway through baking. Remove to wire racks to cool.
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Muzamal Gujjar
[email protected]I'm allergic to peaches, so I substituted apples in this recipe. They turned out great!
Balqis11 Azmil15
[email protected]My family loved these hand pies! They were so good that I made them twice in one week.
Bilal Masood
[email protected]These hand pies were okay, but I think I'll try a different recipe next time.
md ab wahab
[email protected]I'm new to baking and these hand pies were a great place to start. They were easy to make and turned out great!
Bapono Henry Seuk
[email protected]These hand pies were a huge hit at my party! Everyone loved them.
ranjana ray
[email protected]I'm not sure what went wrong, but my hand pies turned out really dry. Maybe I overbaked them?
Aneeqa Rafay
[email protected]These hand pies were a great way to use up some fresh peaches. They were super easy to make and tasted delicious!
Saifoloi Anoai
[email protected]Disappointed. The hand pies were bland and the crust was soggy.
SPIDER MAX
[email protected]These hand pies were amazing! So easy to follow and they turned out perfect. Thank you for sharing this recipe!
Gabriela Pena
[email protected]Not a fan. The crust was too dry and the filling was too runny. I think I'll stick to my old hand pie recipe.
Uyiosa Omokaro
[email protected]Loved the recipe! The hand pies were so easy to make and turned out so delicious. My friends and family raved about them.
Joshua Lahammer
[email protected]These hand pies were a hit! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.