JUS DE BISSAP (HIBISCUS TEA)
Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
- Stir in the sugar. Add mint and orange water.
- Add ice and chill completely. May be served over ice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayem Jibon
[email protected]I'm not a big fan of bissap juice, but this recipe was pretty good. The flavor was not too tart and the hibiscus flavor was not overpowering. I would recommend this recipe to anyone who is looking for a refreshing and flavorful drink.
Louis Bird
[email protected]This recipe was easy to follow and the bissap juice turned out great! The flavor was well-balanced and the hibiscus flavor was not overpowering. I will definitely be making this again.
Maxamed Khooje
[email protected]This bissap juice was a great way to start my day! It was refreshing and flavorful, and the hibiscus gave it a beautiful red color. I will definitely be making this again.
Ayomi GOLD
[email protected]This juice was a bit too tart for me, but I think it would be great with some added honey or sugar. The hibiscus flavor was very nice.
Mumtaz ch
[email protected]This bissap juice is amazing! It's the perfect drink to enjoy with friends and family. The flavor is incredible and the color is so vibrant. I highly recommend this recipe.
Oliver Judith
[email protected]I found this recipe to be a bit too sweet for my taste. I think it would be better with less sugar or honey.
amanyire sandra
[email protected]This recipe was easy to follow and the bissap juice turned out great! The flavor was well-balanced and the hibiscus flavor was not overpowering. I will definitely be making this again.
Suman Gaire
[email protected]Delicious! This bissap juice was the perfect drink to enjoy on a hot summer day. It was refreshing and flavorful, and the hibiscus gave it a beautiful red color.
Milka Leo
[email protected]This bissap juice was a disappointment. The flavor was bland and the color was not as vibrant as I expected. I wouldn't recommend this recipe.
Fatima Ali
[email protected]I've never had bissap juice before, but I'm glad I tried this recipe! It was so easy to make and had such a unique flavor. I'll definitely be making this again.
Ashabi Abimbola
[email protected]Meh.
NADIR Bou
[email protected]This bissap juice was a hit at my brunch party! Everyone loved the unique flavor and beautiful color. I will definitely be making this again.
Lacey Yuhas
[email protected]This juice was a bit too tart for my taste, but I think it would be great with some added honey or sugar. The hibiscus flavor was very nice.
M zubir Zubir
[email protected]Not too shabby! I made this bissap juice for a party and everyone loved it. It was easy to make and had a great flavor. I will definitely make it again.
Ahmad Zahrah
[email protected]This bissap juice was an absolute delight! The vibrant red color was eye-catching, and the hibiscus flavor came through beautifully. It was the perfect balance of tart and sweet. I followed the recipe exactly, and it turned out perfectly. I highly re