JUNIPER BRINED TURKEY WITH ASIAN GINGER BUTTER
Provided by Food Network Kitchen
Time 9h
Number Of Ingredients 13
Steps:
- Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add 2 cups kosher salt, the brown sugar, juniper berries, peppercorns, bay leaves and lemon zest. Bring to a boil, then simmer 10 minutes. Add 6 quarts cold water and let cool. Submerge the turkey in the brine, adding water to cover, if necessary. Refrigerate at least 8 hours or overnight.
- Remove the turkey from the brine; rinse and pat dry. Mix the butter, scallions, ginger, garlic, sesame oil and soy sauce until combined. Reserve 4 tablespoons of the butter, then rub the rest under the turkey skin on the breasts and legs. Rub 2 tablespoons of the reserved butter on the skin; chill and save the rest for your gravy. Let the turkey stand 30 minutes at room temperature before roasting.
- Put the oven rack in the lowest position; preheat the oven to 350 degrees F. Put the turkey breast-side up on a rack in a large roasting pan, tucking the wing tips under. Tie the drumsticks together with twine. Roast until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 15 minutes per pound. Transfer to a cutting board and let rest 30 minutes before carving. Whisk the reserved 2 tablespoons flavored butter into your gravy just before serving, if desired.
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Zahid Sami
[email protected]This recipe is perfect for a special occasion dinner. The turkey is cooked to perfection and the flavors are amazing!
Arman Raza
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving. The turkey is always a hit!
Ian Jarvis
[email protected]This recipe is easy to follow, even for beginners. The turkey comes out great every time I make it.
Ray Madison
[email protected]This recipe is a healthier way to cook turkey. The juniper berries and Asian ginger butter add a lot of flavor without adding a lot of fat.
TeaBo Bubba
[email protected]This recipe is a bit expensive, but it's worth the cost. The turkey comes out so delicious and juicy. I always get compliments when I make this recipe.
Biplob Hasan
[email protected]The juniper berries and Asian ginger butter add a unique and delicious flavor to the turkey. This recipe is definitely a keeper!
Carolyn McSwain Houchin
[email protected]This turkey was a hit at my dinner party! Everyone loved the flavor. The brine and butter were both easy to make, and the turkey came out so moist and juicy.
Khan ubaidullah
[email protected]This recipe is perfect for a special occasion dinner. The turkey is cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Glenda Jackson
[email protected]I love brining my turkey. It makes the turkey so much more flavorful and juicy. This recipe is one of my favorites. The juniper berries and Asian ginger butter add a unique and delicious flavor to the turkey.
Fire wolf
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow. The turkey came out great! I'm so glad I tried this recipe.
Momen Karoui
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey comes out so delicious and juicy. I always get compliments when I make this recipe.
samchrist esua
[email protected]I love that this recipe uses juniper berries. They add a unique and delicious flavor to the turkey. The Asian ginger butter is also a great way to add some extra flavor and moisture to the turkey.
Riasat Awan
[email protected]This turkey was a showstopper! The presentation was beautiful and the taste was even better. I highly recommend this recipe for any special occasion.
Adib sarker
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The brine and butter made the turkey so moist and flavorful. I'll definitely be making this again!
ademola waliyullah
[email protected]This recipe was perfect for my Thanksgiving dinner. The turkey was cooked to perfection and the flavors were out of this world. My guests raved about it!
fabbz94
[email protected]I've been brining my turkey for years, but this is the first time I've used juniper berries. The flavor was amazing! The Asian ginger butter was also a great addition. My family loved it!
CarolnJoe Ray
[email protected]This turkey was a hit! The brine and butter were both easy to make, and the turkey came out so juicy and flavorful. I will definitely be making this again!