JUNIOR'S SPONGE CAKE CRUST
Steps:
- 1. Preheat the oven to 350°F and generously butter the bottom and side of a 9- or 8-inch springform pan (preferably a nonstick one). Wrap the outside with aluminum foil, covering the bottom and extending it all the way up the side.
- 2. In a small bowl, sift the flour, baking powder, and salt together.
- 3. In a large bowl, using an electric mixer, beat the egg yolks on high for 3 minutes. With the mixer running, slowly add 2 tablespoons of the sugar and continue beating until thick light yellow ribbons form in the bowl, about 5 minutes more. Beat in the extracts.
- 4. Sift the flour mixture over the batter and stir it in by hand, just until there are no remaining white flecks. Blend in the melted butter.
- 5. In another clean bowl, using clean, dry beaters, beat the egg whites and cream of tartar together on high until frothy. Gradually add the remaining sugar and continue beating until stiff peaks form (the whites will stand up and look glossy, not dry). Fold about one-third of the whites into the batter, then the remaining whites. Don't worry if you still see a few white specks, as they'll disappear during baking.
- 6. Gently spread the batter over the bottom of the prepared pan and bake just until set and golden (not wet or sticky), about 10 minutes. Touch the cake gently in the center. If it springs back, it's done. Watch carefully and don't let the top brown. Leave the crust in the pan and place on a wire rack to cool. Leave the oven on while you prepare the batter for the cheesecake.
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Jibran Bashir
bashir_jibran79@hotmail.comI'm so happy I found this recipe. It's the perfect crust for my favorite pies.
David Chima
david@yahoo.comThis is my go-to sponge cake crust recipe. It's always a hit with my family and friends.
Grace Soetan
g.s40@hotmail.comI love this recipe! It's so versatile and it always turns out perfect.
Kazi Sujan
k39@gmail.comThis is the best sponge cake crust recipe I've ever used. It's so easy to make and it tastes delicious.
Faheem Swati
f-s76@hotmail.comI'm so glad I found this recipe. It's the perfect crust for my lemon meringue pie.
Shamasudin Channa
channa@hotmail.comThis crust is amazing! It's so light and flaky. I love that it's not too sweet.
sam Alix
asam@hotmail.comThis is my favorite sponge cake crust recipe. It's so easy to make and it always turns out perfect.
Md jahid Hasan Jahid
md-j@yahoo.comI've been using this recipe for years and it never disappoints. It's the perfect crust for any occasion.
Aamir Ch
a.ch89@yahoo.comThis is the best sponge cake crust recipe ever! It's so light and fluffy, and it pairs perfectly with any filling.
Abdulla Berwari
abdulla_b@gmail.comI'm so happy with this recipe. It's the perfect base for my fruit pies.
Victor Chinonso
victor_c53@aol.comThis crust is a dream to work with. It's so easy to roll out and it doesn't tear.
Parosh Bachar
parosh-b66@aol.comI'm so glad I found this recipe. It's the perfect crust for my favorite pies.
Tina VerMeulen
v.tina46@yahoo.comThis is my go-to sponge cake crust recipe. It's always a hit with my family and friends.
Usman Yashg
u_y@gmail.comI love this recipe! It's so versatile. I've used it to make pies, tarts, and even cookies.
Parbati Yadav
p.yadav@hotmail.comThis is the best sponge cake crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kuwait Kwt
k.kuwait44@hotmail.comWow! This crust is amazing. It's so light and flaky. I can't wait to try it with different fillings.
Nkundabanyaga Shaban
shaban@gmail.comI'm not much of a baker, but this recipe was easy to follow and my crust turned out perfect. I'll definitely be making this again.
KAYDEN Heggie
hk@gmail.comThis recipe is a game-changer! I used to dread making pie crust, but now I actually enjoy it. Thanks for sharing!
SF YT
sf@gmail.comI've tried many sponge cake crust recipes, but this one is by far the best. It's light and airy, and it has a perfect crumb.
Raunak Niroula
r_niroula@yahoo.comThis sponge cake crust recipe is a keeper! It's so easy to make and it tastes delicious. I used it to make a chocolate cream pie and it was a hit.