JUNIOR'S BLACK AND WHITE COOKIES RECIPE - (4.2/5)
Provided by á-6711
Number Of Ingredients 19
Steps:
- For the Cookies : Preheat the oven to 375 degrees F. Grease 2 baking sheets and line with parchment paper. Sift both the flours, the baking powder, and salt together into a medium bowl. Then, sift the mixture again into another medium bowl. In a large bowl with an electric mixer on medium, cream the butter and granulated sugar together until light yellow and creamy. Add the eggs, one at a time, beating well after each one. Beat in the extracts. Sift about one-third of the flour mixture over the batter and, using a wooden spoon, stir in, then add about one-third of the cream and stir until mixed. Repeat until all the flour and cream is mixed in well. Using a 1⁄4-cup ice cream scoop or 1/4 measuring cup scoop about 1⁄4 cup batter onto the prepared baking sheets for each cookie. Spread out with a small metal spatula into a 3-inch circle. Space the cookies about 3 inches apart to bake. Bake just until the edges begin to turn light golden and the tops are puffed and spring back when touched, 12 to 13 minutes. The cookies should be only light golden on the bottom, not golden brown. A pick inserted into the center should come out clean. (Do not overbake!) Let the baked cookies cool for 5 minutes on the baking sheets, then transfer, upside down (bottom side up), to wire racks and cool completely. For the Frosting: Sift confectioners' sugar into a medium bowl. Stir in the corn syrup, lemon juice, vanilla, and 1⁄2 cup hot water until smooth. Add more hot water, if needed, a little at a time, until the frosting is spreadable. Transfer 11⁄4 cups frosting to another bowl; stir in the melted chocolate and the 3 tablespoons hot water. Cover the frostings with a damp paper towel to keep them fresh and spreadable as you work; if the frostings stiffen too much, stir in a few more drops of hot water. Using a small metal spatula,, spread white frosting over the entire flat bottom side of each cookie. When the frosting feels set, frost half of each cookie a second time, this time with chocolate frosting, layering it on top of the white and making the center line as straight as possible. Let the icing dry until it is no longer soft to the touch, at least 2 hours, and store the cookies, between sheets of parchment or waxed paper, in an airtight container at room temperature for up to 4 days. Do not refrigerate or freeze these cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajay Parjapati
a_parjapati@yahoo.comThese cookies were a hit with my family!
Chadni
chadni@gmail.comI would make these cookies again.
Louissa Miracle
m.louissa@gmail.comOverall, these cookies were good.
Courtney Bridgewater
b.courtney29@yahoo.comThese cookies were a bit too sweet for my taste.
Farhad Ali
ali.f@yahoo.comI would definitely recommend these cookies.
Ss Ss1230
s_ss123021@aol.comThese cookies were easy to make and turned out great!
Keshab Xettri
xettri_k4@gmail.comI made these cookies for my family and they loved them!
Stacey Katlain
katlain_stacey84@hotmail.co.ukThese cookies were a bit dry, but the frosting was delicious.
Ikechukwu Emmanuel
emmanuel.ikechukwu68@hotmail.frI love these cookies! They are so soft and chewy.
riaz jani
jani@yahoo.comThese cookies were a bit too sweet for my taste, but overall they were good.
Rolonda Maddox
rolonda.m58@yahoo.comThese cookies were easy to make and turned out great! I would definitely recommend them.
Sarah Nassanga
n_sarah22@yahoo.comI made these cookies for a party and they were a big hit! Everyone loved them.
Damien Burton
d-burton@hotmail.comThese cookies were delicious! I love the combination of the chocolate and vanilla frosting. I will definitely be making these again.
Antwi Boasiako
bantwi@aol.comThese cookies were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Mukhwana Andrew
a.mukhwana75@aol.comI love black and white cookies and these were some of the best I've ever had. The cookies were soft and chewy, and the frosting was perfect. I will definitely be making these again.
Robert Safo
rs@hotmail.comThese cookies were easy to make and turned out great! I used a cookie scoop to make them all the same size and they baked evenly. The frosting was a bit too sweet for my taste, but overall these were a great recipe.
Terrence
terrence92@yahoo.comThese cookies were very good. The only thing I would change is to add a little more salt to the dough.
Fillip Haikwiyu
haikwiyu_fillip90@gmail.comI made these cookies for my family and they were a hit! The cookies were soft and chewy, and the frosting was delicious. I will definitely be making these cookies again.
MUWANGUZI GODFREY
g-m24@gmail.comThese cookies were amazing.I did not change a thing.They were moist and chewy with the perfect amount of frosting.I will definitely be making these again as they were a hit with my family!