JUNE'S OZONI
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings (8 cups)
Number Of Ingredients 8
Steps:
- Make chicken stock by cooking chicken breasts in 8 cups boiling water and 2 teaspoons salt. Cook in boiling water for 10 minutes, (add dried scallops here if you like) then lower heat and cook for about 30 minutes. While making stock, wash and drain all vegetables. Cut mizuna into 2 strips (you won't need much of this-just to add green color). Slice the kamaboko fairly thin. Put a few mochi into toaster and toast until puffy.
- Remove chicken from stock onto a plate. While chicken is cooling, strain the soup in either cheesecloth or some kind of cloth to strain* to a clean pot. Add the carrots and daikon and cook until tender (about 10 to 15 minutes). (Shred 1 breast of chicken and add to broth. Save the rest to make chicken salad or whatever for another time.) Check flavor and add salt if needed. Just before serving, put mizuna in soup just to parboil-must be crunch/crisp. Put toasted mochi in a bowl, pour the soup over mochi, then put several slices of kamaboko on top and serve.
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Josefine Meinecke (Josi)
[email protected]I love the simplicity of this ozoni. It's a great way to enjoy the flavors of fresh vegetables.
Julixxy Qboy
[email protected]This ozoni was a bit too salty for my taste. I would recommend using less soy sauce.
Cesar Macias bahena
[email protected]I've made this ozoni several times and it's always a hit. It's a great way to use up leftover vegetables.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This ozoni was just okay. It wasn't bad, but it wasn't amazing either.
Ruth Siphesihle
[email protected]This was a really easy recipe to follow and the ozoni turned out delicious. I will definitely be making it again.
McTear Mendoza
[email protected]I made this ozoni for a party and it was a hit! Everyone loved it.
Nigus Birhanu
[email protected]This ozoni was a bit bland for my taste. I would have liked more flavor from the broth.
Aizen Benjamin
[email protected]I love ozoni and this recipe is one of the best I've tried. The dashi broth was rich and flavorful and the vegetables were cooked perfectly.
circleeh
[email protected]This was my first time making ozoni and it turned out great! I followed the recipe exactly and it was delicious.
Khan Kjan
[email protected]I'm not a huge fan of ozoni, but this recipe changed my mind. The broth was flavorful and the vegetables were cooked to perfection.
Charnell De Waal
[email protected]This ozoni was a game-changer! It was so easy to make and packed with flavor. I especially loved the addition of the clams and wakame.