JUNE BUG (NON-ALCOHOLIC)
This was posted in 6/2010's Better Homes and Gardens magazine. I'm in perpetual search for different things to make with my grandkids. The very name tickled them to death. A great summertime drink. Note: To make a version using alcohol just add 1/2 cup white rum. In the South a june bug is what we call an adorable pesky child...so apropos.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tania Amukelani
[email protected]This cocktail is a great way to enjoy a refreshing drink without the alcohol.
Noushin Kananian
[email protected]I'm not usually a fan of non-alcoholic cocktails, but this one is really good!
R Akter
[email protected]This is the perfect cocktail for a hot summer day.
Anoshafatima Anosh
[email protected]I love the cucumber and mint flavor in this cocktail. It's so refreshing!
Z Weaver
[email protected]I've made this cocktail a few times now and it's always a crowd-pleaser. It's perfect for any occasion.
Johnmelody Simi
[email protected]This is a great recipe for a non-alcoholic cocktail. It's easy to make and it tastes delicious.
Hajra Rehman
[email protected]I made this cocktail for a party last weekend and it was a hit! Everyone loved it.
Mim Zara
[email protected]This cocktail is perfect for summer! It's light and refreshing, and the cucumber and mint give it a really nice flavor. I'll definitely be making this again.
MD Minhajul Hasan Mehedi
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in a blender and it was ready in minutes. It's also really healthy, which is a bonus.
Emily Maginn
[email protected]This is the most refreshing non-alcoholic cocktail I've ever had! The cucumber and mint are so cooling and the lime adds a nice tartness. I'll definitely be making this again!