JUMPIN' JAMBALAYA
Make and share this Jumpin' Jambalaya recipe from Food.com.
Provided by tmw_2008
Categories One Dish Meal
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
- Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
- Stir in pinto beans.
- Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
- Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.
Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9
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Victor Habgood
[email protected]This jambalaya was a bit bland for my taste. I think I'll add some more spices next time.
Ghamshad Otho
[email protected]This jambalaya was a great way to use up some leftover chicken and sausage. It was also a lot cheaper than buying a pre-made jambalaya mix.
md forid miya
[email protected]I loved the flavor of this jambalaya, but it was a bit too greasy for my taste. I think I'll try using less oil next time.
Arif ali Arif ali
[email protected]This jambalaya was a bit too time-consuming to make. I think I'll try a different recipe next time.
Paolina Kara
[email protected]I'm not a big fan of spicy food, but this jambalaya wasn't too spicy for me. It was just the right amount of heat.
Mohsin khanZaDa
[email protected]This jambalaya was a great way to use up some leftover rice. It was also a lot cheaper than buying a pre-made jambalaya mix.
Michael Ani
[email protected]I'm so glad I found this jambalaya recipe. It's now one of my go-to meals.
eli bad
[email protected]This jambalaya was a bit too salty for my taste. I think I'll use less salt next time.
Amy Shield S
[email protected]I love that this jambalaya recipe is so versatile. I can add or remove ingredients to suit my own taste.
Stone Junaed
[email protected]This jambalaya is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mashooque Ali
[email protected]I'm not sure what I did wrong, but my jambalaya turned out really dry. I think I might have cooked it for too long.
Judith Chikaodili
[email protected]This jambalaya was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Bahram Ali
[email protected]I added some extra vegetables to this jambalaya, like bell peppers and zucchini. It turned out great!
lady blog
[email protected]This jambalaya was a great way to use up some leftover chicken and sausage. It was easy to make and really tasty.
Abbaa Javed
[email protected]I followed the recipe exactly and my jambalaya turned out perfectly. Thanks for sharing!
Ashi kasato
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it.
Achin Theekshana
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so flavorful and satisfying.
Alexis Kirn
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and the results are always delicious.
Qasim Ail
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Corona San
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.