JUMBO SHRIMP STUFFED WITH CILANTRO
This dish gets lots of flavor from fresh cilantro, garlic, and shallot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Squeeze juice from 1 lemon into a small bowl. Add cilantro, garlic, shallot, 1/4 cup olive oil, salt, and pepper. Combine, and set aside.
- Using a paring knife, split each shrimp down the back, cutting just enough to expose the vein. Remove veins, leaving shells and tails intact.
- Fill the spaces between the shells and flesh with cilantro mixture.
- Cut second lemon into 8 wedges. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Arrange 8 shrimp and 4 lemon wedges in skillet; saute until shrimp is pink and opaque, about 3 to 4 minutes per side. Remove from pan, and set aside. Repeat with remaining shrimp and lemon, adding remaining 2 teaspoons olive oil. Pour white wine into empty skillet. Using a wooden spoon, scrape up any cooked-on bits; cook over medium-high heat until reduced by half, about 1 minute. Pour sauce over shrimp, and garnish with cilantro.
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Danny Velasquez
[email protected]Cilantro and shrimp are a match made in heaven. I can't wait to make this recipe.
Khalid Aladhami
[email protected]Jumbo shrimp? Yes, please! This recipe is definitely going on my to-cook list.
Khairul SK
[email protected]These shrimp look amazing! I'm going to have to try this recipe soon.
tina ofulue
[email protected]I love cilantro! I can't wait to try this recipe.
malik shery
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Gulfam Pervez
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Daniel Benjamin
[email protected]I'm always looking for new ways to cook shrimp. This recipe is definitely a keeper.
Stillow Mbekwa
[email protected]These shrimp are a great way to get your kids to eat seafood. My kids loved them!
Karen Bookman
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, stuffing, and even cooking methods.
Hamzat plies feranmi
[email protected]These shrimp are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Md Rakibol
[email protected]I added some chopped red bell pepper to the stuffing for a bit of color. It turned out great and added a nice crunch.
Shabir khan Shabir khan
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It turned out great! The parsley added a nice fresh flavor to the stuffing.
Aylin Alfaro
[email protected]The shrimp were a bit overcooked, but the stuffing was still delicious. I would recommend cooking the shrimp for a shorter amount of time.
Kenane Amadu
[email protected]These shrimp were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper if you don't like spicy food.
Nabanja Annet
[email protected]I'm not a big fan of cilantro, but I still enjoyed these shrimp. The stuffing was flavorful and the shrimp were cooked perfectly.
Blake Wudrich
[email protected]I made these shrimp for a party and they were a hit! Everyone loved them. The cilantro stuffing was especially popular.
Frances Ozuna
[email protected]This recipe was easy to follow and the shrimp turned out beautifully. The cilantro stuffing was a nice touch and added a lot of flavor.
Daffodilz 444
[email protected]I was skeptical about the cilantro stuffing, but it turned out to be delicious! The shrimp were cooked perfectly and the stuffing was moist and flavorful.
AK ANTOR
[email protected]These shrimp were amazing! The cilantro stuffing was flavorful and complemented the shrimp perfectly. I will definitely be making these again.