JUMBO SHELLS STUFFED WITH SPINACH AND CORN
These spinach and corn stuffed shells are a very yummy, filling dish.
Provided by creativelife247
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, heat grapeseed oil in a deep skillet over medium heat. Add spinach, corn, chicken bouillon, salt, and pepper. Cook until spinach and corn are tender, about 5 minutes.
- Drain pasta shells. Fill with corn-spinach mixture. Place shells back into the same deep skillet and cover with diced tomatoes. Mix tomato paste and warm water together and pour onto shells.
- Cover and cook on medium heat until tomatoes are heated through, about 10 minutes. Garnish with dried cilantro.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 62.3 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 12.2 g, SaturatedFat 1.2 g, Sodium 1225.3 mg, Sugar 10 g
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Eli
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavor of the corn, and the shells were cooked perfectly.
Manuel Sanchez
[email protected]This recipe was delicious! I would definitely recommend it to others.
Austin Blessing
[email protected]The shells were a bit undercooked, but the filling was still good.
Vhha Hajs
[email protected]This recipe was a bit too spicy for my taste. I would have liked less chili powder in the filling.
Nisan Sheak
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shells and they were gone in no time.
Md Sifat
[email protected]These shells were a hit with my kids! They loved the creamy filling and the crispy shells.
Dan Parliman
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The corn and cheese helped to balance out the flavor of the spinach, and the shells were cooked perfectly.
MD Musa Fokir
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Dickens Ramazani1680
[email protected]The shells were a bit overcooked, but the filling was still good.
Md:mehedi Guru
[email protected]This recipe was a bit bland for my taste. I would have liked more seasoning in the filling.
ssebugwawo Ismail
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Kassondra Buel
[email protected]These shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to others.
nafisa abbasi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shells and they were gone in no time. I will definitely be making this again for future parties.
Steven Rowe
[email protected]This recipe was easy to follow and the results were delicious! The shells were cooked perfectly and the filling was flavorful and creamy. I would definitely recommend this recipe to others.
William Dalton
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The corn and cheese helped to balance out the flavor of the spinach, and the shells were cooked perfectly. I will definitely be making this again.
Miya
[email protected]These jumbo shells were a hit with my family! The spinach and corn filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this recipe again.